Please fill out the form

Close this.

Pledge Programs for Sat March 15, 2014

View Gifts by Program | Show All Gifts Available

12:00 amJoanne Weir's Cooking Confidence I'm Inspired

Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans and Honey Glazed Pork Chops are made.

12:30 amRick Steves' Europe Venice: City of Dreams

Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends.

1:00 amLidia's Kitchen Pork Kabobs and Heavenly Ham

Prune and Pork Kabobs, braised Cabbage with Prosciutto and decadent Ham in Marsala Sauce are made.

1:30 amCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the sec...

2:00 amChef's Life Strawberry Stay at Home

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

2:30 amKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

3:00 amThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

3:30 amRick Steves' Europe Venice: City of Dreams

Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends.

4:00 amTravelscope Guatemala's Semana Santa: Easter Week

Throughout Guatemala, Easter Week is celebrated as the most significant and festive season.

4:30 amLidia's Kitchen Pork Kabobs and Heavenly Ham

Prune and Pork Kabobs, braised Cabbage with Prosciutto and decadent Ham in Marsala Sauce are made.

5:00 amKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

5:30 amKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

6:00 amKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

6:30 amKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

7:00 amKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

7:30 amKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

8:00 amKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

8:30 amKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

9:00 amKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

9:30 amTravel With Kids Ireland: Dublin

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

10:00 amTravelscope Ireland: The West is Best

Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.

10:30 amTravel With Kids Ireland - Tracing Ancestry in the Northwest

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

11:00 amKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

11:30 amSimply Ming

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

12:00 pmJulia and Jacques Cooking at Home Charcuterie: Sausage and Pate

Julia and Jacques demonstrate recipes for sausage and pate that are right out of the French countryside.

12:30 pmLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

1:00 pmCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

1:30 pmCooking with Nick Stellino Espresso Ribeye & Fried Green tomatoes

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.

2:00 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

2:30 pmThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

3:00 pmRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

3:30 pmTravelscope Switzerland: Scaling the Jungfrau Region

Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.

4:00 pmLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

4:30 pmCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

5:00 pmKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

5:30 pmKevin Dundon's Modern Irish Food Back in Time

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, ...

6:00 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

6:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

7:00 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

7:30 pmKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

8:00 pmKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

8:30 pmKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

9:00 pmKevin Dundon's Modern Irish Food Christmas Made Easy

Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.

9:30 pmTravel With Kids Ireland: Dublin

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

10:00 pmTravelscope Ireland: The West is Best

Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.

10:30 pmTravel With Kids Ireland - Tracing Ancestry in the Northwest

Explore the globe with two kid brothers and their parents on wild adventures through nature, culture and history. You'll discover family-friendly attractions and activities as parents share tips on traveling with kids.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

11:30 pmSimply Ming

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

» View Next Day: Sun Mar 16