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Pledge Programs for Fri March 14, 2014

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12:00 amCoastal Cooking With John Shields The Coastal Melting Pot

Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing.

12:30 amRick Steves' Europe North England's Lake District and Durham

Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.

1:00 amLidia's Italy in America Kansas City Alla Parmigiana

Great recipes include Penne Rigate alla Vodka and Chicken Parmigiana and Tiramisu.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus rev...

2:00 amChef John Besh's New Orleans

Shrimp Remoulade, Baked Oysters with Mushrooms and Rice Calas are prepared.

2:30 amKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

3:00 amThe Woodwright's Shop Carving Away with Mary May

Classical carver Mary May gives Roy his first lessons on woodcarving - along with a proper rebuke for edge tool abuse!

3:30 amRick Steves' Europe North England's Lake District and Durham

Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.

4:00 amBurt Wolf: Travels & Traditions Cruising the Danube

The trip starts in the Hungarian capital of Budapest and stops in Bratislava, Vienna and Durnstein.

4:30 amLidia's Italy in America Kansas City Alla Parmigiana

Great recipes include Penne Rigate alla Vodka and Chicken Parmigiana and Tiramisu.

5:00 amQuilting Arts TV Quilting On the Go

First is Vanessa Christenson creating fast fabric flowers to embellish pillows or baby quilts. Then, Heather Jones is featured in a segment on the scrappy quilting movement - learn more about it and its premise of moving quickly. Finally, we feature the concept "on the go" literally - with functional quilter Debbie Grifka a...

5:30 amPaint This With Jerry Yarnell Sydney, Part 1

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

6:00 amJoanne Weir's Cooking Confidence I'm Inspired

Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans and Honey Glazed Pork Chops are made.

6:30 amKimchi Chronicles The Seoul Food Chronicles

South Korea's innovative capital is explored. Pajeon Pancakes and fork-tender braised Short Ribs.

7:00 amCiao Italia With Mary Ann Esposito Pears and Pistachios/pere E Pistacchi

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

7:30 amThe Great American Seafood Cook-Off

Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competitio...

8:00 amGlobe Trekker

The bohemian barrio of San Telmo, the Recoleta Cemetery and the Gaucho street fair are explored.

9:00 amThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

9:30 amRough Cut: Woodworking With Tommy Mac Sand Shaded Clock

Tommy takes a look at the art of sand shading, a technique dating back to the ancient Egyptians.

10:00 amP. Allen Smith's Garden Home Garden Fun with Kids

P. Allen Smith brings kids in the garden for some fun! They learn how to make flowers turn a different color, make mosaics with rocks and homemade salt dough, and assemble a birdbath for the garden. Allen takes us to the Children's Garden at the Garfield Park Conservatory in Chicago, and the turn-of-the-century Children's F...

10:30 amb. organic Dehydrated

Nutritionist Sheree Clark shows how she uses a dehydrator to prepare delicious meals and snacks.

11:00 amQuilting Arts TV Quilting On the Go

First is Vanessa Christenson creating fast fabric flowers to embellish pillows or baby quilts. Then, Heather Jones is featured in a segment on the scrappy quilting movement - learn more about it and its premise of moving quickly. Finally, we feature the concept "on the go" literally - with functional quilter Debbie Grifka a...

11:30 amPaint This With Jerry Yarnell Sydney, Part 1

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

12:00 pmJoanne Weir's Cooking Confidence I'm Inspired

Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans and Honey Glazed Pork Chops are made.

12:30 pmKimchi Chronicles The Seoul Food Chronicles

South Korea's innovative capital is explored. Pajeon Pancakes and fork-tender braised Short Ribs.

1:00 pmCiao Italia With Mary Ann Esposito Pears and Pistachios/pere E Pistacchi

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

1:30 pmThe Great American Seafood Cook-Off

Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competitio...

2:00 pmGlobe Trekker

The bohemian barrio of San Telmo, the Recoleta Cemetery and the Gaucho street fair are explored.

3:00 pmRick Steves' Europe Venice: City of Dreams

Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends.

3:30 pmRough Cut: Woodworking With Tommy Mac Sand Shaded Clock

Tommy takes a look at the art of sand shading, a technique dating back to the ancient Egyptians.

4:00 pmP. Allen Smith's Garden Home Garden Fun with Kids

P. Allen Smith brings kids in the garden for some fun! They learn how to make flowers turn a different color, make mosaics with rocks and homemade salt dough, and assemble a birdbath for the garden. Allen takes us to the Children's Garden at the Garfield Park Conservatory in Chicago, and the turn-of-the-century Children's F...

4:30 pmb. organic Dehydrated

Nutritionist Sheree Clark shows how she uses a dehydrator to prepare delicious meals and snacks.

5:00 pmThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

5:30 pmKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

6:00 pmSimply Ming

This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood ...

6:30 pmJulia and Jacques Cooking at Home Comfort Food: Poached Chicken, Chicken Pot Pie & Apple Tart Dessert

Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine.

7:00 pmLidia's Kitchen Pork Kabobs and Heavenly Ham

Prune and Pork Kabobs, braised Cabbage with Prosciutto and decadent Ham in Marsala Sauce are made.

7:30 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the sec...

8:00 pmChef's Life Strawberry Stay at Home

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

8:30 pmKevin Dundon's Modern Irish Food Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

9:00 pmThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

9:30 pmRick Steves' Europe Venice: City of Dreams

Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends.

10:00 pmTravelscope Guatemala's Semana Santa: Easter Week

Throughout Guatemala, Easter Week is celebrated as the most significant and festive season.

10:30 pmLidia's Kitchen Pork Kabobs and Heavenly Ham

Prune and Pork Kabobs, braised Cabbage with Prosciutto and decadent Ham in Marsala Sauce are made.

11:00 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the sec...

11:30 pmSimply Ming

This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood ...

» View Next Day: Sat Mar 15