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Pledge Programs for Thu March 13, 2014

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12:00 amClodagh's Irish Food Trails Into the West - Galway, Mayo and Sligo

A butcher who air-dries Connemara lamb and a salmon smoker on the shores of Galway Bay are visited.

12:30 amRick Steves' Europe London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

1:00 amLidia's Kitchen Waste Not Want Not!

A creamy Risotto, Veal Stew with Onion and Squash and Bread Pudding with Pears are served.

1:30 amCook's Country From America's Test Kitchen

Green Chile Cheeseburgers, Five-Alarm Chili and tips for making your own Burger are showcased.

2:00 amChef's Life Sweet Corn & Expensive Tea

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

2:30 amKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

3:00 amAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

3:30 amRick Steves' Europe London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

4:00 amRudy Maxa's World Delhi & Agra, India

Northern India is a colorful mosaic of urban and rural life, from the Taj Mahal to the crowded alleys.

4:30 amLidia's Kitchen Waste Not Want Not!

A creamy Risotto, Veal Stew with Onion and Squash and Bread Pudding with Pears are served.

5:00 amKnit and Crochet Now! Animal Pals

No child can resist these adorable stuffed toys. Maggie Pace shows you how to make the topsy turvy Elephant and Mouse by designer Susan B. Anderson. Robyn Chachula shows you the steps to crocheting a clever Woodland Fox. And Brett Bara takes combines sequined yarn and fur yarn for the Snow Bunny Scarf.

5:30 amThe Best of the Joy of Painting Grey Winter

Bob Ross uses monochromatic tones to convey the icy coldness of a lake surrounded by trees in mid-winter.

6:00 amCoastal Cooking With John Shields The Coastal Melting Pot

Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing.

6:30 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Native Plant Foods

Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm New York - Wild Striped Bass

Chef Rick Moonen makes Wild Striped Bass Poele with Mushroom Nage and Pomery Potato Salad

7:30 amChristina

One of the most disliked foods; humble tofu is pretty much the Clark Kent of food. But seasoned and cooked properly, this powerhouse of nutrition turns into Superman and rescues you from poor health, lethargy and boring food.

8:00 amSmart Travels With Rudy Maxa Amsterdam and the Netherlands

Visit the great art museums, prowl the windmills and check out the infamous red-light district.

8:30 amFamily Travel with Colleen Kelly Montreal - Real City with French Flair

We head north of the United States border for some family fun in Montreal, Canada. In this episode, Colleen Kelly and her two daughters enjoy all Montreal has to offer with a French twist! Known for their rich history and culture we start off our vacation underground at the Pointe-a-Calliere Museum of Archaeology and Histor...

9:00 amThe Woodwright's Shop Carving Away with Mary May

Classical carver Mary May gives Roy his first lessons on woodcarving - along with a proper rebuke for edge tool abuse!

9:30 amWoodsmith Shop Router Extravaganza

The editors of Woodsmith magazine take a look at one of the most versatile shop tools around - the router.

10:00 amThe Victory Garden Inspired Gardens

Host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California.

10:30 amFor Your Home Open House

Vicki's dream home nears completion and you get to see the outstanding results. Take a tour of Vicki's new house and gardens, meet the designers, craftspeople and contractors that have made Vicki's ideas come to life. You get a sneak peak minutes before Vicki opens her doors to the FYH Philanthropy Charity Event to raise fu...

11:00 amKnit and Crochet Now! Animal Pals

No child can resist these adorable stuffed toys. Maggie Pace shows you how to make the topsy turvy Elephant and Mouse by designer Susan B. Anderson. Robyn Chachula shows you the steps to crocheting a clever Woodland Fox. And Brett Bara takes combines sequined yarn and fur yarn for the Snow Bunny Scarf.

11:30 amThe Best of the Joy of Painting Grey Winter

Bob Ross uses monochromatic tones to convey the icy coldness of a lake surrounded by trees in mid-winter.

12:00 pmCoastal Cooking With John Shields The Coastal Melting Pot

Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing.

12:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Native Plant Foods

Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm New York - Wild Striped Bass

Chef Rick Moonen makes Wild Striped Bass Poele with Mushroom Nage and Pomery Potato Salad

1:30 pmChristina

One of the most disliked foods; humble tofu is pretty much the Clark Kent of food. But seasoned and cooked properly, this powerhouse of nutrition turns into Superman and rescues you from poor health, lethargy and boring food.

2:00 pmSmart Travels With Rudy Maxa Amsterdam and the Netherlands

Visit the great art museums, prowl the windmills and check out the infamous red-light district.

2:30 pmFamily Travel with Colleen Kelly Montreal - Real City with French Flair

We head north of the United States border for some family fun in Montreal, Canada. In this episode, Colleen Kelly and her two daughters enjoy all Montreal has to offer with a French twist! Known for their rich history and culture we start off our vacation underground at the Pointe-a-Calliere Museum of Archaeology and Histor...

3:00 pmRick Steves' Europe North England's Lake District and Durham

Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.

3:30 pmWoodsmith Shop Router Extravaganza

The editors of Woodsmith magazine take a look at one of the most versatile shop tools around - the router.

4:00 pmThe Victory Garden Inspired Gardens

Host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California.

4:30 pmFor Your Home Open House

Vicki's dream home nears completion and you get to see the outstanding results. Take a tour of Vicki's new house and gardens, meet the designers, craftspeople and contractors that have made Vicki's ideas come to life. You get a sneak peak minutes before Vicki opens her doors to the FYH Philanthropy Charity Event to raise fu...

5:00 pmThe Woodwright's Shop Carving Away with Mary May

Classical carver Mary May gives Roy his first lessons on woodcarving - along with a proper rebuke for edge tool abuse!

5:30 pmKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

6:00 pmMoveable Feast with Fine Cooking

Fresh Seafood and Meat are collected at Oxbow Farm and Loki Fish Company for an exciting meal.

6:30 pmEssential Pépin Veg-in!

Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.

7:00 pmLidia's Italy in America Kansas City Alla Parmigiana

Great recipes include Penne Rigate alla Vodka and Chicken Parmigiana and Tiramisu.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus rev...

8:00 pmChef John Besh's New Orleans

Shrimp Remoulade, Baked Oysters with Mushrooms and Rice Calas are prepared.

8:30 pmKevin Dundon's Modern Irish Food Simple Delights

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.

9:00 pmThe Woodwright's Shop Carving Away with Mary May

Classical carver Mary May gives Roy his first lessons on woodcarving - along with a proper rebuke for edge tool abuse!

9:30 pmRick Steves' Europe North England's Lake District and Durham

Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.

10:00 pmBurt Wolf: Travels & Traditions Cruising the Danube

The trip starts in the Hungarian capital of Budapest and stops in Bratislava, Vienna and Durnstein.

10:30 pmLidia's Italy in America Kansas City Alla Parmigiana

Great recipes include Penne Rigate alla Vodka and Chicken Parmigiana and Tiramisu.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus rev...

11:30 pmMoveable Feast with Fine Cooking

Fresh Seafood and Meat are collected at Oxbow Farm and Loki Fish Company for an exciting meal.

» View Next Day: Fri Mar 14