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Pledge Programs for Wed March 12, 2014

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12:00 amCoastal Cooking With John Shields California Coastal

Visit the Monterey Bay Aquarium as special guests Susan Feniger and Mary Sue Milliken prepare their Minted Calamari Salad.

12:30 amRick Steves' Europe Paris: Embracing Life and Art

Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery.

1:00 amLidia's Italy in America Sicily in New York City

Lidia celebrates the Sicilians with a Stuffed Calamari dish and Broccoli with Garlic and Anchovies.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

2:00 amChef John Besh's New Orleans

Oyster Stew, Jaeqerschnitzel and Pear Tart are prepared.

2:30 amKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

3:00 amThe Woodwright's Shop The Venerable Bead

Roy Underhill demonstrates how to cut bead moldings with hand planes for corners that look sharp and last longer.

3:30 amRick Steves' Europe Paris: Embracing Life and Art

Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery.

4:00 amBurt Wolf: Travels & Traditions In Taiwan, A Sense of Place - Part 2

A Yankees Pitcher, a Forensic Scientist and an AIDS researcher discuss their accomplishments.

4:30 amLidia's Italy in America Sicily in New York City

Lidia celebrates the Sicilians with a Stuffed Calamari dish and Broccoli with Garlic and Anchovies.

5:00 amIt's Sew Easy Pillows Plus

You'll never run out of sewing projects when you expand your experience to include pillows. It's the quick and easy way to perfect a new technique on a small scale and create functional and fashionable home decor. Donna Babylon, the home dec expert, is up first with an economical design. Create a pillow cover to change with...

5:30 amLandscapes Through Time with David Dunlap Jmw Turner at the Harbor of Honfleur

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails Into the West - Galway, Mayo and Sligo

A butcher who air-dries Connemara lamb and a salmon smoker on the shores of Galway Bay are visited.

6:30 amCaprial and John's Kitchen: Cooking for Family and Friends New Varieties of Cherries

The Pences visit a family-run orchard along Oregon's famous "Hood River Fruit Loop" and bring back some interesting new varieties of cherries. Flank Steak with Cherry and Onion Chutney; Chocolate Shortcakes with Sour Cherry Compote.

7:00 amNew Scandinavian Cooking With Andreas Viestad Salmon River

Andreas creates pollock with caramelized onions and offers modern and classic ways to prepare lamb.

7:30 amNick Stellino Cooking With Friends Kent Rathbun, Easy Chocolate Mousse

The secret to easy Chocolate Mousse and Dried Cherry White-Chocolate Bread Pudding are revealed.

8:00 amWild Photo Adventures Spring Wildflowers

Host Doug Gardner explores the Great Smoky Mountains to photograph spring wildflowers.

8:30 amArt Wolfe's Travels to the Edge The Southwest: Zion and Canyon De Chelly

Explore the canyons, red desert rock, cobalt blue skies and golden cotton woods of the Southwest.

9:00 amAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

9:30 amWoodturning Workshop Shop Stool

Sit down and come along as Tim shows the step by step process of creating your very own shop stool.

10:00 amGarden SMART

Fall is a great time to garden. Not only can we expect color in the garden but it's a fantastic time to ready your garden for next year. Join us as we GardenSMART.

10:30 amKatie Brown Workshop Moroccan

Katie creates starburst tabletop decorations, Grape Chandeliers, Braised Chicken and Carrot Salad.

11:00 amIt's Sew Easy Pillows Plus

You'll never run out of sewing projects when you expand your experience to include pillows. It's the quick and easy way to perfect a new technique on a small scale and create functional and fashionable home decor. Donna Babylon, the home dec expert, is up first with an economical design. Create a pillow cover to change with...

11:30 amLandscapes Through Time with David Dunlap Jmw Turner at the Harbor of Honfleur

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

12:00 pmClodagh's Irish Food Trails Into the West - Galway, Mayo and Sligo

A butcher who air-dries Connemara lamb and a salmon smoker on the shores of Galway Bay are visited.

12:30 pmCaprial and John's Kitchen: Cooking for Family and Friends New Varieties of Cherries

The Pences visit a family-run orchard along Oregon's famous "Hood River Fruit Loop" and bring back some interesting new varieties of cherries. Flank Steak with Cherry and Onion Chutney; Chocolate Shortcakes with Sour Cherry Compote.

1:00 pmNew Scandinavian Cooking With Andreas Viestad Salmon River

Andreas creates pollock with caramelized onions and offers modern and classic ways to prepare lamb.

1:30 pmNick Stellino Cooking With Friends Kent Rathbun, Easy Chocolate Mousse

The secret to easy Chocolate Mousse and Dried Cherry White-Chocolate Bread Pudding are revealed.

2:00 pmWild Photo Adventures Spring Wildflowers

Host Doug Gardner explores the Great Smoky Mountains to photograph spring wildflowers.

2:30 pmArt Wolfe's Travels to the Edge The Southwest: Zion and Canyon De Chelly

Explore the canyons, red desert rock, cobalt blue skies and golden cotton woods of the Southwest.

3:00 pmRick Steves' Europe London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

3:30 pmWoodturning Workshop Shop Stool

Sit down and come along as Tim shows the step by step process of creating your very own shop stool.

4:00 pmGarden SMART

Fall is a great time to garden. Not only can we expect color in the garden but it's a fantastic time to ready your garden for next year. Join us as we GardenSMART.

4:30 pmKatie Brown Workshop Moroccan

Katie creates starburst tabletop decorations, Grape Chandeliers, Braised Chicken and Carrot Salad.

5:00 pmAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

5:30 pmKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

6:00 pmPati's Mexican Table Tacos, Tacos, Tacos

Bricklayer-Style Beef Tacos, Lime-Rubbed Chicken Tacos with Corn Guacamole and Adobo Fish Tacos.

6:30 pmJacques Pépin: More Fast Food My Way Game Day Pressure

Crunchy Kale, Chile Con Carne with Lettuce and Cheese, Pears Bonne Femme and Criques are prepared.

7:00 pmLidia's Kitchen Waste Not Want Not!

A creamy Risotto, Veal Stew with Onion and Squash and Bread Pudding with Pears are served.

7:30 pmCook's Country From America's Test Kitchen

Green Chile Cheeseburgers, Five-Alarm Chili and tips for making your own Burger are showcased.

8:00 pmWelcome to Japanese Food

We discover the joys of Japanese food ingredients and cuisine from rice and fish to miso and broths at a global culinary contest for both Japanese and foreign chefs held in Kyoto on February 23rd. A chef from Birmingham, Ala. was one of the competitors.

8:30 pmKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

9:00 pmAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

9:30 pmRick Steves' Europe London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

10:00 pmRudy Maxa's World Delhi & Agra, India

Northern India is a colorful mosaic of urban and rural life, from the Taj Mahal to the crowded alleys.

10:30 pmLidia's Kitchen Waste Not Want Not!

A creamy Risotto, Veal Stew with Onion and Squash and Bread Pudding with Pears are served.

11:00 pmCook's Country From America's Test Kitchen

Green Chile Cheeseburgers, Five-Alarm Chili and tips for making your own Burger are showcased.

11:30 pmPati's Mexican Table Tacos, Tacos, Tacos

Bricklayer-Style Beef Tacos, Lime-Rubbed Chicken Tacos with Corn Guacamole and Adobo Fish Tacos.

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