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Pledge Programs for Tue March 11, 2014

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12:00 amJoanne Weir's Cooking Confidence Rustic Yet Refined

Frico with Bacon and Potatoes and Prosciutto di San Daniele-Wrapped Halibut Fillet are prepared.

12:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

1:00 amLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

1:30 amCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

2:00 amCooking with Nick Stellino Espresso Ribeye & Fried Green tomatoes

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.

2:30 amKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

3:00 amThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

3:30 amRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

4:00 amTravelscope Switzerland: Scaling the Jungfrau Region

Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.

4:30 amLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

5:00 amKnit and Crochet Now! Shrug It off

Ellen Gormley shows you how to crochet an award winning lace shrug, while Kristen Nicholas takes you through knitting a simple spring cardigan. Brett Bara teaches you to crochet a scarf with a lovely floral motif.

5:30 amThe Best of the Joy of Painting Light at the Summit

Capture a vision of glory with Bob Ross as you view the brilliance of afternoon sunlight peeking over a distant mountain summit.

6:00 amCoastal Cooking With John Shields California Coastal

Visit the Monterey Bay Aquarium as special guests Susan Feniger and Mary Sue Milliken prepare their Minted Calamari Salad.

6:30 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Sportsman's Paradise

A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm Madison, Wisconsin

Chef Odessa Piper creates Summer Vegetable Jewel Box and Cheese Plate with Riesling Pears.

7:30 amChristina Soy Vey

Is soy good for us? Will soy make you healthy? A focus on the wonder food answers these questions.

8:00 amSmart Travels With Rudy Maxa Belgium

Cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece.

8:30 amFamily Travel with Colleen Kelly Chicago - Windy City Whimsy

What better way to start a tour of Chicago than at the top of one of the tallest buildings in the world, the Willis Tower. Colleen Kelly meets family friends on the glass enclosed ledge overlooking the Windy City from 103 stories high. A short water taxi ride takes visitors from the Willis Tower to the Children's Museum at ...

9:00 amThe Woodwright's Shop The Venerable Bead

Roy Underhill demonstrates how to cut bead moldings with hand planes for corners that look sharp and last longer.

9:30 amWoodsmith Shop Craftsman Bookcase

Learn new techniques as you watch the editors of Woodsmith magazine build this unique two-drawer bookcase.

10:00 amThe Victory Garden Inspired Gardens

Host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California.

10:30 amFor Your Home Decorative touches

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

11:00 amKnit and Crochet Now! Shrug It off

Ellen Gormley shows you how to crochet an award winning lace shrug, while Kristen Nicholas takes you through knitting a simple spring cardigan. Brett Bara teaches you to crochet a scarf with a lovely floral motif.

11:30 amThe Best of the Joy of Painting Light at the Summit

Capture a vision of glory with Bob Ross as you view the brilliance of afternoon sunlight peeking over a distant mountain summit.

12:00 pmWelcome to Japanese Food

We discover the joys of Japanese food ingredients and cuisine from rice and fish to miso and broths at a global culinary contest for both Japanese and foreign chefs held in Kyoto on February 23rd. A chef from Birmingham, Ala. was one of the competitors.

12:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Sportsman's Paradise

A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm Madison, Wisconsin

Chef Odessa Piper creates Summer Vegetable Jewel Box and Cheese Plate with Riesling Pears.

1:30 pmChristina Soy Vey

Is soy good for us? Will soy make you healthy? A focus on the wonder food answers these questions.

2:00 pmSmart Travels With Rudy Maxa Belgium

Cruise the canals, admire intricate handmade lace and pay homage to a Michelangelo masterpiece.

2:30 pmFamily Travel with Colleen Kelly Chicago - Windy City Whimsy

What better way to start a tour of Chicago than at the top of one of the tallest buildings in the world, the Willis Tower. Colleen Kelly meets family friends on the glass enclosed ledge overlooking the Windy City from 103 stories high. A short water taxi ride takes visitors from the Willis Tower to the Children's Museum at ...

3:00 pmRick Steves' Europe Paris: Embracing Life and Art

Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery.

3:30 pmWoodsmith Shop Craftsman Bookcase

Learn new techniques as you watch the editors of Woodsmith magazine build this unique two-drawer bookcase.

4:00 pmThe Victory Garden Inspired Gardens

Host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California.

4:30 pmFor Your Home Decorative touches

Host Vicki Payne tackles today's most-requested home-improvement projects, techniques and trends. Each half hour episode features step-by-step instructions for home enhancing projects that bring out your individual style and personality.

5:00 pmThe Woodwright's Shop The Venerable Bead

Roy Underhill demonstrates how to cut bead moldings with hand planes for corners that look sharp and last longer.

5:30 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

6:00 pmWelcome to Japanese Food

We discover the joys of Japanese food ingredients and cuisine from rice and fish to miso and broths at a global culinary contest for both Japanese and foreign chefs held in Kyoto on February 23rd. A chef from Birmingham, Ala. was one of the competitors.

6:30 pmEssential Pépin Sweets for My Sweet

Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.

7:00 pmLidia's Italy in America Sicily in New York City

Lidia celebrates the Sicilians with a Stuffed Calamari dish and Broccoli with Garlic and Anchovies.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

8:00 pmChef John Besh's New Orleans

Oyster Stew, Jaeqerschnitzel and Pear Tart are prepared.

8:30 pmKevin Dundon's Modern Irish Food Birds, Bass and Berries

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

9:00 pmThe Woodwright's Shop The Venerable Bead

Roy Underhill demonstrates how to cut bead moldings with hand planes for corners that look sharp and last longer.

9:30 pmRick Steves' Europe Paris: Embracing Life and Art

Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery.

10:00 pmBurt Wolf: Travels & Traditions In Taiwan, A Sense of Place - Part 2

A Yankees Pitcher, a Forensic Scientist and an AIDS researcher discuss their accomplishments.

10:30 pmLidia's Italy in America Sicily in New York City

Lidia celebrates the Sicilians with a Stuffed Calamari dish and Broccoli with Garlic and Anchovies.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

11:30 pmMoveable Feast with Fine Cooking

Pete Evans and Chef Ravi Kapur cook up a delightful beachfront feast for over 150 guests.

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