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Pledge Programs for Mon March 10, 2014

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12:00 amClodagh's Irish Food Trails Valentia, Co Kerry

Clodagh goes fishing in the clear waters around Valentia Island and shows a way to cook shrimp.

12:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

1:00 amLidia's Italy in America Heartwarming Italian American Classics

Two family friendly dishes, Chicken Trombino and Italian American Meatloaf, are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted.

2:00 amChef John Besh's New Orleans

Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce and Crab Stuffed Tomatoes.

2:30 amKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

3:00 amAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

3:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

4:00 amRudy Maxa's World Korea

Sample the delights of cosmopolitan Seoul and visit tranquil temples tucked into lush mountains.

4:00 amQuilting Arts TV Functional Quilting

We all love to quilt - but not every piece belongs on the wall. It's fun to include quilting in the items we use every day. Debbie Grifka start out with a triangular shaped carry all pouch - perfect for carrying makeup and it features piping. Then, see what Iliana McGrath does with die cut fabric in a segment taped on locat...

4:30 amPaint This With Jerry Yarnell Pheasant in the Rough, Part 5

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

4:30 amLidia's Italy in America Heartwarming Italian American Classics

Two family friendly dishes, Chicken Trombino and Italian American Meatloaf, are prepared.

6:00 amJoanne Weir's Cooking Confidence Rustic Yet Refined

Frico with Bacon and Potatoes and Prosciutto di San Daniele-Wrapped Halibut Fillet are prepared.

6:30 amKimchi Chronicles The Fish Chronicles

Grilled Shellfish with Chili and Butter, Beer-battered Fish and Onion Rings and grilled Sea Bass.

7:00 amCiao Italia With Mary Ann Esposito Organic Pasta/pasta organico

Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free ...

7:30 amSara's Weeknight Meals Turkish Home Cooking

Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling ...

8:00 amGlobe Trekker

The Day of the Dead festival in Pazcuaro and the old colonial town of Guanajuato are highlighted.

9:00 amThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

9:30 amRough Cut: Woodworking With Tommy Mac Console Table/HDTV Stand

Tommy looks at the technique of bending wood for his Rough Cut Console Table/HDTV stand project.

10:00 amP. Allen Smith's Garden Home Stepping Back in Time

P. Allen Smith takes a step back in time on a whirlwind tour starting with Monticello, Thomas Jefferson's home in Charlottesville, Virginia, where we learn about the historic plants in the estate's gardens. Allen also visits Longwood Mansion, the largest octagonal house in the United States, a National Historic Landmark in ...

10:30 amb. organic Kids and Nature

Michele shares fun ways to get kids outdoors exploring, building and enjoying nature's playground.

11:00 amQuilting Arts TV Functional Quilting

We all love to quilt - but not every piece belongs on the wall. It's fun to include quilting in the items we use every day. Debbie Grifka start out with a triangular shaped carry all pouch - perfect for carrying makeup and it features piping. Then, see what Iliana McGrath does with die cut fabric in a segment taped on locat...

11:30 amPaint This With Jerry Yarnell Pheasant in the Rough, Part 5

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

12:00 pmJoanne Weir's Cooking Confidence Rustic Yet Refined

Frico with Bacon and Potatoes and Prosciutto di San Daniele-Wrapped Halibut Fillet are prepared.

12:30 pmKimchi Chronicles The Fish Chronicles

Grilled Shellfish with Chili and Butter, Beer-battered Fish and Onion Rings and grilled Sea Bass.

1:00 pmCiao Italia With Mary Ann Esposito Organic Pasta/pasta organico

Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free ...

1:30 pmSara's Weeknight Meals Turkish Home Cooking

Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling ...

2:00 pmGlobe Trekker

The Day of the Dead festival in Pazcuaro and the old colonial town of Guanajuato are highlighted.

3:00 pmRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

3:30 pmRough Cut: Woodworking With Tommy Mac Console Table/HDTV Stand

Tommy looks at the technique of bending wood for his Rough Cut Console Table/HDTV stand project.

4:00 pmP. Allen Smith's Garden Home Stepping Back in Time

P. Allen Smith takes a step back in time on a whirlwind tour starting with Monticello, Thomas Jefferson's home in Charlottesville, Virginia, where we learn about the historic plants in the estate's gardens. Allen also visits Longwood Mansion, the largest octagonal house in the United States, a National Historic Landmark in ...

4:30 pmb. organic Kids and Nature

Michele shares fun ways to get kids outdoors exploring, building and enjoying nature's playground.

5:00 pmThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

5:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

6:00 pmSimply Ming

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

6:30 pmJulia and Jacques Cooking at Home Charcuterie: Sausage and Pate

Julia and Jacques demonstrate recipes for sausage and pate that are right out of the French countryside.

7:00 pmLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

7:30 pmCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

8:00 pmCooking with Nick Stellino Espresso Ribeye & Fried Green tomatoes

Sometime in life, the most unexpected combination of flavors creates true culinary masterpieces. In this episode Chef Stellino does just that, a magic rub containing espresso turns a great steak into a work of art. Then Nick teaches us how to create a southern favorite, Fried Green Tomatoes.

8:30 pmKevin Dundon's Modern Irish Food Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

9:00 pmThis Old House

Roger sets granite steps on a bed of ice to melt them into place. Plaster contractor Bob Bucco repairs plaster by hand, while 3D printing specialist David Kempskie shows how the repairs can also be made in a computer, thanks to state-of-the-art technology. Norm and Tom review the design options for the front porch railing, ...

9:30 pmRick Steves' Europe Paris: Regal and intimate

Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day.

10:00 pmTravelscope Switzerland: Scaling the Jungfrau Region

Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.

10:30 pmLidia's Kitchen Under the Sea

Clam Bruschetta, Mushrooms paired with Scallops and Scallions and grilled Tuna Salad are prepared.

11:00 pmCook's Country From America's Test Kitchen

A Texas favorite, Tres Leches Cake, and Magic Chocolate Flan Cake are prepared.

11:30 pmSimply Ming

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

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