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Pledge Programs for Sun March 9, 2014

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12:00 amCoastal Cooking With John Shields California Coastal

Visit the Monterey Bay Aquarium as special guests Susan Feniger and Mary Sue Milliken prepare their Minted Calamari Salad.

12:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

1:00 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

1:00 amCooking with Nick Stellino A Sicilian Meatloaf & Cake with Rum Sauce

Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce.... Oh ...

1:30 amChef's Life Collard Green Queen

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra V...

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof unco...

3:00 amThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

3:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

4:00 amTravelscope Istanbul: At the Crossroads of History

Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods.

4:30 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

5:00 amIt's Sew Easy Cutwork Embroidery

The term cutwork conjures up images of ladies of years past hand stitching to create intricate designs. Replace that picture with the modern sewer at her machine using the latest technology to create cutwork the modern way. The only thing that stays the same is the delicate beauty of these cut out designs. Up first is Rebec...

5:30 amLandscapes Through Time with David Dunlap American Impressionists in Giverny, France

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails Valentia, Co Kerry

Clodagh goes fishing in the clear waters around Valentia Island and shows a way to cook shrimp.

6:30 amRachel's Favorite Food for Living Celebrations

Host Rachel Allen re-creates a trio of sophisticated restaurant dishes at home. Recipes: salad with beetroot, goat cheese and toasted hazelnuts; baked black sole with Champagne sauce with clams and julienne of vegetables; and the Russian dessert, pavlova.

7:00 amNew Scandinavian Cooking With Andreas Viestad The Cognac of the North

In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy.

7:30 amNick Stellino Cooking With Friends Neal Fraser, Filet of Beef

Features Chicken Scaloppini with Leeks and Morel Sauce and Filet of Beef, Farro and Italian Sausage.

8:00 amAnywhere, Alaska

Host Chip Brookes takes in the stunning sights along the routes of Alaska's Marine Highway System. Beginning in the capitol city of Juneau with tours of the Governor's Mansion and historic Treadwell Mine, he fishes for halibut and watches whales breach in Fredrick Sound. After kayaking and visiting totem pole carvers in Kla...

8:30 amArt Wolfe's Travels to the Edge Patagonia: Mt. Fitz Roy

Art sets off in search of a different and unique view of this revered and iconic South America peak.

9:00 amAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

9:30 amWoodturning Workshop Captive Ring Goblet

Tim shows you the trick of turning a goblet and rings from one piece of wood.

10:00 amGrowing a Greener World Just Because It's Organic (St. Paul, MN)

Organic doesn't always mean better. Dr. Jeff Gillman helps us become more discerning gardeners.

10:30 amKatie Brown Workshop Beach

Katie brings a customized beach bag is full of shrimp ceviche, pepper salad and muffin tin cookies.

11:00 amBurt Wolf: Travels & Traditions Touring Ireland

Visit Ireland's great pilgrimage sites, follow the trails of St. Patrick and learn about Guinness.

11:30 amSmart Travels With Rudy Maxa Ireland's West Coast

Shop for Celtic jewelry, take boat trip to the fabled Aran Islands & sample Irish folk music.

12:00 pmSmart Travels With Rudy Maxa Dublin and Beyond

Explore Trinity College, the Book of Kells, the Guinness Brewery and the hillsides of Glendalough.

12:30 pmTommy Makem's Ireland

The Irish folksinger visits pubs, churches, castles and cliffs from Dublin to the Dingle Peninsula.

1:30 pmTommy Makem's Ireland

The Irish folksinger visits pubs, churches, castles and cliffs from Dublin to the Dingle Peninsula.

2:30 pmBurt Wolf: Travels & Traditions The Lands of St. Patrick, Ireland

Visit St. Patrick's original church and the mystic pilgrimage sites of Lough Derg and Croagh Patrick.

3:00 pmRick Steves' Europe The Best of West Ireland: Dingle, Galway, and the Aran Islands

Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula.

3:30 pmBurt Wolf: Travels & Traditions Dublin, Ireland

Visit the Guinness brewery, learn the origin of the Guinness Book of Records & tour the local pubs.

4:00 pmRick Steves' Europe Belfast and the Best of Northern Ireland

Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods.

4:30 pmRick Steves' Europe South Ireland: Waterford to the Ring of Kerry

Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses.

5:00 pmAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

5:30 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

6:00 pmPati's Mexican Table Puebla: Food From a Colonial Jewel

Culinary treats include Creamy Poblano Soup, Chicken Tinga and Glazed Santa Clara Cookies.

6:30 pmJacques Pépin: More Fast Food My Way Smooth Food

Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute.

7:00 pmLidia's Italy in America Heartwarming Italian American Classics

Two family friendly dishes, Chicken Trombino and Italian American Meatloaf, are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted.

8:00 pmChef John Besh's New Orleans

Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce and Crab Stuffed Tomatoes.

8:30 pmKevin Dundon's Modern Irish Food Transformations

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

9:00 pmAsk This Old House

Richard helps a homeowner in New Hampshire quiet a squealing shower. Kevin installs a DIY-friendly security system and video camera. And the guys ask, "What Is It?"

9:30 pmRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

10:00 pmRudy Maxa's World Korea

Sample the delights of cosmopolitan Seoul and visit tranquil temples tucked into lush mountains.

10:30 pmLidia's Italy in America Heartwarming Italian American Classics

Two family friendly dishes, Chicken Trombino and Italian American Meatloaf, are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted.

11:30 pmPati's Mexican Table Puebla: Food From a Colonial Jewel

Culinary treats include Creamy Poblano Soup, Chicken Tinga and Glazed Santa Clara Cookies.

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