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Pledge Programs for Thu March 6, 2014

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12:00 amClodagh's Irish Food Trails Tipperary

Clodagh visits the iconic Rock of Cashel and farmers' markets in Cahir and Carrick-on-Suir.

12:30 amRick Steves' Europe Rome: Back-Street Riches

In this third of three episodes on the Eternal City, we explore this grand metropolis -- so rich in art and culture -- on a more intimate scale, delving into its back lanes and unheralded corners.

1:00 amLidia's Kitchen Time For Brunch

Oatmeal Biscuits and a dish of Tomatoes stuffed with Bread, Herbs Cheese and Eggs are created.

1:30 amCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Mu...

2:00 amCooking with Nick Stellino Nick's Favorite Pasta & Strawberry Dessert

Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares a the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur.

2:30 amChef's Life Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJa...

3:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

3:30 amRick Steves' Europe Rome: Back-Street Riches

In this third of three episodes on the Eternal City, we explore this grand metropolis -- so rich in art and culture -- on a more intimate scale, delving into its back lanes and unheralded corners.

4:00 amRudy Maxa's World South Africa: Garden Route & Wine Country

A beautiful drive on a rugged, gorgeous coastline includes a visit to the village of Franschhoek.

4:30 amLidia's Kitchen Time For Brunch

Oatmeal Biscuits and a dish of Tomatoes stuffed with Bread, Herbs Cheese and Eggs are created.

5:00 amKnit and Crochet Now! Throws

Knit a Haxagon Throw with Maggie Pace, and crochet a floral throw with Robyn Chachula. Brett Bara demonstrates Entrelac knitting for a scarf.

5:30 amThe Best of the Joy of Painting Evergreens at Sunset

Bob Ross creates a sky with a quiet, escaping sun that serves as an ominous backdrop for tall, shadowy trees.

6:00 amTaste This! Texas Bbq

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Poverty Point

Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm Seattle, Washington

Wild Boar Ravioli in Lobster Mushroom Sauce and Seabean and Heirloom Tomato Salad.

7:30 amChristina The Sicilian Kitchen

Christina shares the secrets to great Southern Italian food and her favorite Auntie Pina stories.

8:00 amSmart Travels With Rudy Maxa Out of London

Gaze on Oxford's dreamy spire and visit Hampton Court, Stonehenge and the royal city of Winchester.

8:30 amFamily Travel with Colleen Kelly Ireland - Emerald Isle From the City to the Countr

Colleen Kelly will guide us from coast to coast across the Emerald Isle, the home of her ancestors. She meets up with several of her relatives and friends throughout the country starting with the hustle and bustle of Dublin. We begin on Grafton Street for some shopping and lunch with an American mom who is now living full t...

9:00 amThe Woodwright's Shop Rachell's Standing Desk 2

Learn how to cut the coolest woodworking joint of all! The miter-clamped breadboard end makes a broad desktop that always stays flat.

9:30 amWoodsmith Shop Wide-screen Tv Cabinet

To create this TV cabinet, the Woodsmith editors start with a basic plywood case and dress it up with a contrasting base and top.

10:00 amThe Victory Garden Perennial Favorites

Host Jamie Durie kicks off the 34th season on PBS with an exploration of the Huntington Botanical Gardens in California.

10:30 amFor Your Home Cabinets and Storage Solutions

One of the biggest issues any homeowner faces is organization especially when you're downsizing. Vicki takes advantage of a large unfinished attic to gain much needed storage space and works with kitchen designers and cabinet makers to create tons of storage for the kitchen, pantry, creativity/laundry room, dining room, gre...

11:00 amKnit and Crochet Now! Throws

Knit a Haxagon Throw with Maggie Pace, and crochet a floral throw with Robyn Chachula. Brett Bara demonstrates Entrelac knitting for a scarf.

11:30 amThe Best of the Joy of Painting Evergreens at Sunset

Bob Ross creates a sky with a quiet, escaping sun that serves as an ominous backdrop for tall, shadowy trees.

12:00 pmTaste This! Texas Bbq

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Native America: Poverty Point

Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm Seattle, Washington

Wild Boar Ravioli in Lobster Mushroom Sauce and Seabean and Heirloom Tomato Salad.

1:30 pmChristina The Sicilian Kitchen

Christina shares the secrets to great Southern Italian food and her favorite Auntie Pina stories.

2:00 pmSmart Travels With Rudy Maxa Out of London

Gaze on Oxford's dreamy spire and visit Hampton Court, Stonehenge and the royal city of Winchester.

2:30 pmFamily Travel with Colleen Kelly Ireland - Emerald Isle From the City to the Countr

Colleen Kelly will guide us from coast to coast across the Emerald Isle, the home of her ancestors. She meets up with several of her relatives and friends throughout the country starting with the hustle and bustle of Dublin. We begin on Grafton Street for some shopping and lunch with an American mom who is now living full t...

3:00 pmRick Steves' Europe Florence: Heart of the Renaissance

Michelangelo's David, Botticelli's Birth of Venus and Ghiberti's Gates of Paradise are explored.

3:30 pmWoodsmith Shop Wide-screen Tv Cabinet

To create this TV cabinet, the Woodsmith editors start with a basic plywood case and dress it up with a contrasting base and top.

4:00 pmThe Victory Garden Perennial Favorites

Host Jamie Durie kicks off the 34th season on PBS with an exploration of the Huntington Botanical Gardens in California.

4:30 pmFor Your Home Cabinets and Storage Solutions

One of the biggest issues any homeowner faces is organization especially when you're downsizing. Vicki takes advantage of a large unfinished attic to gain much needed storage space and works with kitchen designers and cabinet makers to create tons of storage for the kitchen, pantry, creativity/laundry room, dining room, gre...

5:00 pmThe Woodwright's Shop Rachell's Standing Desk 2

Learn how to cut the coolest woodworking joint of all! The miter-clamped breadboard end makes a broad desktop that always stays flat.

5:30 pmKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

6:00 pmMoveable Feast with Fine Cooking

Green Asparagus with Black Truffle Vinaigrette and grilled Pork Belly with Razor Clams are served.

6:30 pmEssential Pepin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

7:00 pmLidia's Italy in America New York Italian Style

Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created.

8:00 pmChef John Besh's New Orleans

Tasty recipes include Quail Gumbo and Dewberry Streusel Pie.

8:30 pmKevin Dundon's Modern Irish Food Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

9:00 pmThe Woodwright's Shop Rachell's Standing Desk 2

Learn how to cut the coolest woodworking joint of all! The miter-clamped breadboard end makes a broad desktop that always stays flat.

9:30 pmRick Steves' Europe Florence: Heart of the Renaissance

Michelangelo's David, Botticelli's Birth of Venus and Ghiberti's Gates of Paradise are explored.

10:00 pmBurt Wolf: Travels & Traditions In Taiwan, A Sense of Place - Part 1

People who have come to the U.S. from Taiwan describe why immigrated & what they have accomplished.

10:30 pmLidia's Italy in America New York Italian Style

Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created.

11:30 pmMoveable Feast with Fine Cooking

Green Asparagus with Black Truffle Vinaigrette and grilled Pork Belly with Razor Clams are served.

» View Next Day: Fri Mar 7