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Pledge Programs for Wed March 5, 2014

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12:00 amTaste This! Veal Medallions

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 amRick Steves' Europe Rome: Baroque Brilliance

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque.

1:00 amLidia's Italy in America Italian Style Breakfast For Dinner

Ricotta Frittata, Sausage, Eggs and Pepper Frittata and Asparagus and Onion Frittata are served.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof unco...

2:00 amChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

2:30 amChef's Life The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, whi...

3:00 amThe Woodwright's Shop Rachell's Standing Desk

Give your butt joints a break with the tenons and dovetails that connect this pine standing desk from Pennsylvania.

3:30 amRick Steves' Europe Rome: Baroque Brilliance

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque.

4:00 amBurt Wolf: Travels & Traditions A Tuscan Harvest, Italy

Visit the artistic, cultural and gastronomic center of Northern Italy and a vineyard south of Siena.

4:30 amLidia's Italy in America Italian Style Breakfast For Dinner

Ricotta Frittata, Sausage, Eggs and Pepper Frittata and Asparagus and Onion Frittata are served.

5:00 amIt's Sew Easy Stitch Magic

Machine stitching can be a lot more than simple straight lines. It's a design element all by itself and creative sewing can yield impressive results. Rebecca Kemp Brent is first with the basics of free motion quilting. Create surface design and learn about the basics of quilting. Then, meet pattern designer Melissa Stramel ...

5:30 amLandscapes Through Time with David Dunlap Renoir's Olive Groves in the South of France

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails Tipperary

Clodagh visits the iconic Rock of Cashel and farmers' markets in Cahir and Carrick-on-Suir.

6:30 amRachel's Favorite Food for Living Pleasure without the Guilt

Asian cuisine provides fantastic flavor without the use of fats or dairy products. Host Rachel Allen visits the English Market in Cork, Ireland to buy ingredients for crab and prawn soup and Korean beef.

7:00 amNew Scandinavian Cooking With Andreas Viestad Milk Seeking Eternity

Andreas takes on the popular pesto sauce and milks a cow to create the freshest possible milkshake.

7:30 amNick Stellino Cooking With Friends Danny Bortnick, Green Eggs & Ham

Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up.

8:00 amAnywhere, Alaska

Anywhere, Alaska host Heather Taggard explores Denali Park, Alaska's most famous tourism destination. She hikes into the 6-million acres of the national park back country where she encounters some of the Park's infamous wildlife residents. Taggard continues on to explore historic Talkeetna, the model for Cicely, Alaska-the ...

8:30 amArt Wolfe's Travels to the Edge Kenya: Masai Mara and El Karama

A bush pilot helps Art capture aerial patterns of migrating herds and flocks of flamingos.

9:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 amWoodturning Workshop Trent Bosh / Surface Decoration

Master turner Trent Bosch shows Tim how he makes one of his famous carved platters.

10:00 amGarden SMART

To many gardeners fall is the forgotten season. It may take a little advance planning but the results can be spectacular. Join us as we GardenSMART in the fall.

10:30 amKatie Brown Workshop Light

Add some sparkle and light with gem napkin rings and learn the art of forcing plant bulbs.

11:00 amIt's Sew Easy Stitch Magic

Machine stitching can be a lot more than simple straight lines. It's a design element all by itself and creative sewing can yield impressive results. Rebecca Kemp Brent is first with the basics of free motion quilting. Create surface design and learn about the basics of quilting. Then, meet pattern designer Melissa Stramel ...

11:30 amLandscapes Through Time with David Dunlap Renoir's Olive Groves in the South of France

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

12:00 pmClodagh's Irish Food Trails Tipperary

Clodagh visits the iconic Rock of Cashel and farmers' markets in Cahir and Carrick-on-Suir.

12:30 pmRachel's Favorite Food for Living Pleasure without the Guilt

Asian cuisine provides fantastic flavor without the use of fats or dairy products. Host Rachel Allen visits the English Market in Cork, Ireland to buy ingredients for crab and prawn soup and Korean beef.

1:00 pmNew Scandinavian Cooking With Andreas Viestad Milk Seeking Eternity

Andreas takes on the popular pesto sauce and milks a cow to create the freshest possible milkshake.

1:30 pmNick Stellino Cooking With Friends Danny Bortnick, Green Eggs & Ham

Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up.

2:00 pmAnywhere, Alaska

Anywhere, Alaska host Heather Taggard explores Denali Park, Alaska's most famous tourism destination. She hikes into the 6-million acres of the national park back country where she encounters some of the Park's infamous wildlife residents. Taggard continues on to explore historic Talkeetna, the model for Cicely, Alaska-the ...

2:30 pmArt Wolfe's Travels to the Edge Kenya: Masai Mara and El Karama

A bush pilot helps Art capture aerial patterns of migrating herds and flocks of flamingos.

3:00 pmRick Steves' Europe Rome: Back-Street Riches

In this third of three episodes on the Eternal City, we explore this grand metropolis -- so rich in art and culture -- on a more intimate scale, delving into its back lanes and unheralded corners.

3:30 pmWoodturning Workshop Trent Bosh / Surface Decoration

Master turner Trent Bosch shows Tim how he makes one of his famous carved platters.

4:00 pmGarden SMART

To many gardeners fall is the forgotten season. It may take a little advance planning but the results can be spectacular. Join us as we GardenSMART in the fall.

4:30 pmKatie Brown Workshop Light

Add some sparkle and light with gem napkin rings and learn the art of forcing plant bulbs.

5:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

5:30 pmChef's Life Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJa...

6:00 pmPati's Mexican Table Lip-Smacking Mexican Meal

Lip-smacking dishes include Chicken a la Trash, Everyday Green Salad and Impossible Chocoflan.

6:30 pmJacques Pépin: More Fast Food My Way Crock of Flavor

Crocks of Shrimp in Vegetable Broth and Pork Tenderloin in Pork Medallions with Pomegranate Sauce.

7:00 pmLidia's Kitchen Time For Brunch

Oatmeal Biscuits and a dish of Tomatoes stuffed with Bread, Herbs Cheese and Eggs are created.

7:30 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Mu...

8:00 pmCooking with Nick Stellino Nick's Favorite Pasta & Strawberry Dessert

Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares a the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur.

8:30 pmChef's Life Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJa...

9:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 pmRick Steves' Europe Rome: Back-Street Riches

In this third of three episodes on the Eternal City, we explore this grand metropolis -- so rich in art and culture -- on a more intimate scale, delving into its back lanes and unheralded corners.

10:00 pmRudy Maxa's World South Africa: Garden Route & Wine Country

A beautiful drive on a rugged, gorgeous coastline includes a visit to the village of Franschhoek.

10:30 pmLidia's Kitchen Time For Brunch

Oatmeal Biscuits and a dish of Tomatoes stuffed with Bread, Herbs Cheese and Eggs are created.

11:00 pmCook's Country From America's Test Kitchen

Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Mu...

11:30 pmPati's Mexican Table Lip-Smacking Mexican Meal

Lip-smacking dishes include Chicken a la Trash, Everyday Green Salad and Impossible Chocoflan.

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