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Pledge Programs for Tue March 4, 2014

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12:00 amJoanne Weir's Cooking Confidence Passport to Sardinia

Roasted Olives with Orange and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad.

12:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

1:00 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

1:30 amCook's Country From America's Test Kitchen

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaste...

2:00 amCooking with Nick Stellino A Sicilian Meatloaf & Cake with Rum Sauce

Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce.... Oh ...

2:30 amChef's Life Collard Green Queen

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra V...

3:00 amThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

3:30 amRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

4:00 amTravelscope Istanbul: At the Crossroads of History

Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods.

4:30 amLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

5:00 amKnit and Crochet Now! Lace Collar and Cuffs

Dress up a plain pullover or cardigan with these great accessories designed by Lee Gant.

5:30 amThe Best of the Joy of Painting Autumn Images

Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along!

6:00 amTaste This! Veal Medallions

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amMexico - One Plate at a Time With Rick Bayless Oaxaca's top Chefs

Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.

7:00 amChefs A' Field: Culinary Adventures That Begin on the Farm Boston, Massachusetts - Bluefin

Stan Frankenthaler search the sea for the giant bluefin tuna with harpooner Billy Chaprales.

7:30 amChristina The Big Game...winning Recipes

Healthy versions of classic tailgate and football party foods to delight your guests are created.

8:00 amSmart Travels With Rudy Maxa London

Savor traditional sights, such as Buckingham Palace and visit the new London Eye observation wheel.

8:30 amFamily Travel with Colleen Kelly Los Angeles - Hollywood & the Beach (lights...came

Join Colleen Kelly as she explores Los Angeles, California from outdoor adventures to the Hollywood glitz and glam. We start off this vacation with a visit to Griffith Park, one of the largest urban parks in North America and Colleen joins a local family to hike the paths near the Griffith Observatory. Chug along the tracks...

9:00 amThe Woodwright's Shop Rachell's Standing Desk

Give your butt joints a break with the tenons and dovetails that connect this pine standing desk from Pennsylvania.

9:30 amWoodsmith Shop Classic Sideboard

The editors of Woodsmith magazine build a classic sideboard with tapered legs, dovetailed drawers, and highly figured veneer.

10:00 amThe Victory Garden Perennial Favorites

Host Jamie Durie kicks off the 34th season on PBS with an exploration of the Huntington Botanical Gardens in California.

10:30 amFor Your Home Selecting the Details

With renovation come decisions. Some are more fun than others. Today's show is all about the fun decisions. Vicki selects a stain color for her hardwood floors, tile, granite, marble and over a dozen different colors of paint for the inside and outside of the house. Plus you get a sneak peak at the new garden design.

11:00 amKnit and Crochet Now! Lace Collar and Cuffs

Dress up a plain pullover or cardigan with these great accessories designed by Lee Gant.

11:30 amThe Best of the Joy of Painting Autumn Images

Feel the crisp coolness of autumn air and the beauty of changing colors with Bob Ross. Pick up your brush and paint along!

12:00 pmTaste This! Veal Medallions

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 pmMexico - One Plate at a Time With Rick Bayless Oaxaca's top Chefs

Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.

1:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm Boston, Massachusetts - Bluefin

Stan Frankenthaler search the sea for the giant bluefin tuna with harpooner Billy Chaprales.

1:30 pmChristina The Big Game...winning Recipes

Healthy versions of classic tailgate and football party foods to delight your guests are created.

2:00 pmSmart Travels With Rudy Maxa London

Savor traditional sights, such as Buckingham Palace and visit the new London Eye observation wheel.

2:30 pmFamily Travel with Colleen Kelly Los Angeles - Hollywood & the Beach (lights...came

Join Colleen Kelly as she explores Los Angeles, California from outdoor adventures to the Hollywood glitz and glam. We start off this vacation with a visit to Griffith Park, one of the largest urban parks in North America and Colleen joins a local family to hike the paths near the Griffith Observatory. Chug along the tracks...

3:00 pmRick Steves' Europe Rome: Baroque Brilliance

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque.

3:30 pmWoodsmith Shop Classic Sideboard

The editors of Woodsmith magazine build a classic sideboard with tapered legs, dovetailed drawers, and highly figured veneer.

4:00 pmThe Victory Garden Perennial Favorites

Host Jamie Durie kicks off the 34th season on PBS with an exploration of the Huntington Botanical Gardens in California.

4:30 pmFor Your Home Selecting the Details

With renovation come decisions. Some are more fun than others. Today's show is all about the fun decisions. Vicki selects a stain color for her hardwood floors, tile, granite, marble and over a dozen different colors of paint for the inside and outside of the house. Plus you get a sneak peak at the new garden design.

5:00 pmThe Woodwright's Shop Rachell's Standing Desk

Give your butt joints a break with the tenons and dovetails that connect this pine standing desk from Pennsylvania.

5:30 pmChef's Life The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, whi...

6:00 pmMoveable Feast with Fine Cooking

Pete Evans goes on a quahogging adventure to gather up Atlantic Hard Clams to grill up for dinner.

6:30 pmEssential Pépin Savory Staples

Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.

7:00 pmLidia's Italy in America Italian Style Breakfast For Dinner

Ricotta Frittata, Sausage, Eggs and Pepper Frittata and Asparagus and Onion Frittata are served.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof unco...

8:00 pmChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

8:30 pmChef's Life The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, whi...

9:00 pmThe Woodwright's Shop Rachell's Standing Desk

Give your butt joints a break with the tenons and dovetails that connect this pine standing desk from Pennsylvania.

9:30 pmRick Steves' Europe Rome: Baroque Brilliance

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque.

10:00 pmBurt Wolf: Travels & Traditions A Tuscan Harvest, Italy

Visit the artistic, cultural and gastronomic center of Northern Italy and a vineyard south of Siena.

10:30 pmLidia's Italy in America Italian Style Breakfast For Dinner

Ricotta Frittata, Sausage, Eggs and Pepper Frittata and Asparagus and Onion Frittata are served.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof unco...

11:30 pmMoveable Feast with Fine Cooking

Pete Evans goes on a quahogging adventure to gather up Atlantic Hard Clams to grill up for dinner.

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