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Pledge Programs for Mon March 3, 2014

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12:00 amClodagh's Irish Food Trails Wickow and Dublin

Clodagh visits Idas Trout Farm and learns how to prepare garlic Dublin Bay prawns.

12:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

1:00 amJacques Pépin: More Fast Food My Way Sole-ful Suppertime

Warm and creamy Butternut Squash Velvet and Fillet of Sole with Mushroom Sauce are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews he...

2:00 amChef John Besh's New Orleans

Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries.

2:30 amChef's Life Love Me Some Candied Yams!

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Eart...

3:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

3:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

4:00 amRudy Maxa's World South Africa: Cape Town

Explore the natural wonders that surround this stunning cosmopolitan city including Table Mountain.

4:30 amJacques Pépin: More Fast Food My Way Sole-ful Suppertime

Warm and creamy Butternut Squash Velvet and Fillet of Sole with Mushroom Sauce are prepared.

5:00 amQuilting Arts TV On Display

Every artist approaches their art quilting in a different way - whether it's the medium or the technique. What they have in common is the desire to share their quilts. Color and dyes is Judy Coates Perez's favorite medium. She demonstrates dye pouring techniques to create beautiful fabrics. Then, designer Pauline Salzman ha...

5:30 amPaint This With Jerry Yarnell Pheasant in the Rough, Part 3

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

6:00 amJoanne Weir's Cooking Confidence Passport to Sardinia

Roasted Olives with Orange and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad.

6:30 amKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

7:00 amCiao Italia With Mary Ann Esposito All About Farro/tutto Del Farro

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

7:30 amSara's Weeknight Meals Cook Once, Eat Twice

Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking...

8:00 amGlobe Trekker

Ian travels to one of the world's poorest nations, a country wiped off the tourist trail for 20 years by war but now on the rise again. He starts his journey in its capital Maputo, where he meets artists working to heal the wounds of war, views its colonial relics, lives it up in one of Africa's most luxurious hotels, and s...

9:00 amThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

9:30 amRough Cut: Woodworking With Tommy Mac Veneered Coffee Table with Metal Frame

Tommy builds out a coffee table and teaches some basic veneering techniques.

10:00 amP. Allen Smith's Garden Home Intriguing interiors

P. Allen Smith is keeping us indoors to talk about interior design with the help of a few friends. Plus, we get a little history lesson from Allen on how the sleeping porch became so popular. On the road, Allen tours the award winning Garfield Park Conservatory in Chicago. Allen shares the latest progress on the Garden Home...

10:30 amb. organic Growing Food - The Heirloom Way

The family behind Eldorado Heirloom Seeds discuss benefits of heirloom gardening and simple living.

11:00 amQuilting Arts TV On Display

Every artist approaches their art quilting in a different way - whether it's the medium or the technique. What they have in common is the desire to share their quilts. Color and dyes is Judy Coates Perez's favorite medium. She demonstrates dye pouring techniques to create beautiful fabrics. Then, designer Pauline Salzman ha...

11:30 amPaint This With Jerry Yarnell Pheasant in the Rough, Part 3

With a calm and reassuring style that is unmatched by any other art instructor, Jerry guides students through fine-art techniques that can be practiced at home.

12:00 pmJoanne Weir's Cooking Confidence Passport to Sardinia

Roasted Olives with Orange and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad.

12:30 pmKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

1:00 pmCiao Italia With Mary Ann Esposito All About Farro/tutto Del Farro

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

1:30 pmSara's Weeknight Meals Cook Once, Eat Twice

Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking...

2:00 pmGlobe Trekker

Ian travels to one of the world's poorest nations, a country wiped off the tourist trail for 20 years by war but now on the rise again. He starts his journey in its capital Maputo, where he meets artists working to heal the wounds of war, views its colonial relics, lives it up in one of Africa's most luxurious hotels, and s...

3:00 pmRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

3:30 pmRough Cut: Woodworking With Tommy Mac Veneered Coffee Table with Metal Frame

Tommy builds out a coffee table and teaches some basic veneering techniques.

4:00 pmP. Allen Smith's Garden Home Intriguing interiors

P. Allen Smith is keeping us indoors to talk about interior design with the help of a few friends. Plus, we get a little history lesson from Allen on how the sleeping porch became so popular. On the road, Allen tours the award winning Garfield Park Conservatory in Chicago. Allen shares the latest progress on the Garden Home...

4:30 pmb. organic Growing Food - The Heirloom Way

The family behind Eldorado Heirloom Seeds discuss benefits of heirloom gardening and simple living.

5:00 pmThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

5:30 pmChef's Life Collard Green Queen

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra V...

6:00 pmSimply Ming

On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.

6:30 pmJulia and Jacques Cooking at Home Souffles

Julia and Jacques demonstrate the art and the adventure of the souffle.

7:00 pmLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

7:30 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaste...

8:00 pmCooking with Nick Stellino A Sicilian Meatloaf & Cake with Rum Sauce

Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce.... Oh ...

8:30 pmChef's Life Collard Green Queen

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra V...

9:00 pmThis Old House

THIS OLD HOUSE welcomes Edgar Hansen from Discovery Channel's "Deadliest Catch." To assess his skills, Tom puts Edgar to work patching cracks in the plaster walls, then Richard shows him how to "fish" water lines through the building. Norm and Tom raise the height of the railing on the second floor landing. Roger and Edgar ...

9:30 pmRick Steves' Europe Rome: Ancient Glory

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world.

10:00 pmTravelscope Istanbul: At the Crossroads of History

Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods.

10:30 pmLidia's Kitchen Two Savory Soups and Ligurian Focaccia

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

11:00 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaste...

11:30 pmSimply Ming

On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.

» View Next Day: Tue Mar 4