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Pledge Programs for Sun March 2, 2014

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12:00 amTaste This! Veal Medallions

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

1:00 amLidia's Italy in America Three Quick and Easy Italian Dinners

Cauliflower Soup, Spaghetti with Tomatoes and Capers and Orecchiette with Artichokes are made.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Breakfast Standbys

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ri...

2:00 amCooking with Nick Stellino The Ultimate Steak Dinner

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.

2:30 amChef's Life Tomatoes...you Say Heirloom, I Say Old Timey

Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich."

3:00 amThis Old House Arlington Italianate Project 2014/italianate inspi

Paint color consultant Bonnie Krims presents exterior color schemes, while Norm and Tom patch old oak veneer floors. Richard presents a new solution to the ugly PVC intake and exhaust pipes that come out of a typical boiler. Kevin tours an 1870 Italianate style home in Dedham, Massachusetts. Tom shows Kevin some of his favo...

3:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

4:00 amJoseph Rosendo's Travelscope Passage Through Chile's Tierra Del Fuego Around Cape Horn

Joseph circumnavigates the tip of South America, finds elephant seals and visits Isla Del Horno.

4:30 amLidia's Italy in America Three Quick and Easy Italian Dinners

Cauliflower Soup, Spaghetti with Tomatoes and Capers and Orecchiette with Artichokes are made.

5:00 amIt's Sew Easy Fashion Accessories

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amLandscapes Through Time with David Dunlap Cezanne at Mont Sainte Victoire

David Dunlop is an Emmy award winning nationally acclaimed painter, art historian, and teacher who has lectured throughout the country, including at the Metropolitan Museum of Art. His paintings are in national and international private and corporate collections, including Aetna Insurance, Citibank, Colgate Palmolive, Delta...

6:00 amClodagh's Irish Food Trails Wickow and Dublin

Clodagh visits Idas Trout Farm and learns how to prepare garlic Dublin Bay prawns.

6:30 amRachel's Favorite Food for Living Good Fast Food

Host Rachel Allen transforms typically greasy fast food dishes into healthy, family-friendly fare. Recipes include: home-made pizza, spicy chicken wings, burgers with guacamole and cheese croquettes.

7:00 amNew Scandinavian Cooking With Andreas Viestad The Pearl of Fjords

Visit the Geiranger Fjord and find how farmers of the past eked out an existence atop the steep cliff.

7:30 amNick Stellino Cooking With Friends Elise Wiggins, Peach Salad

Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made.

8:00 amAnywhere, Alaska

Anywhere, Alaska features host Chip Brookes following the Trans-Alaska Pipeline along the Dalton Highway, or "Haul Road." The trek takes him from Coldfoot Camp, once the bustling center of pipeline construction, to a tour of Prudhoe Bay as he dares a dip in the frigid Arctic Ocean. Along the way he explores the Kahalabuk Me...

8:30 amArt Wolfe's Travels to the Edge Peru: Manu

Art goes downriver and encounters spectacular birds, animals and peoples of the Amazon.

9:00 amAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 amWoodturning Workshop Ladle

Tim demonstrates how to turn a soup ladle that you would be proud to have at your dinner table.

10:00 amGrowing a Greener World Backyard Orchards (St. Louis, MO)

Learn how to have a bountiful backyard orchard without using pesticides, even with limited space.

10:30 amKatie Brown Workshop Safari

Paint-by-leaf canvas, hanging monkey & chocolate-covered banana elephant trunks for a kid's party.

11:00 amCook's Country From America's Test Kitchen

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the sec...

11:30 amCoastal Cooking With John Shields Down on the Bayou

Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo.

12:00 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage New Orleans' Creoles

Jan Bradford of the Hermann-Grima House introduces us to the fascinating Creoles of New Orleans.

12:30 pmChef John Besh's New Orleans

Fried Oyster Salad, Beignets and Red Beans and Rice are prepared.

1:00 pmBarbecue University With Steven Raichlen Louisiana and the Gulf Coast

New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can.

1:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Spanish Rule

Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Learn how to make jambalaya.

2:00 pmChef John Besh's Family Table

Garlicky Baked Oysters; Marinated Crab Fingers; Seafood Gumbo.

2:30 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Italian Immigration to America

Joe Maselli enlightens with the story of local Italian immigrants and their culinary contributions.

3:00 pmBarbecue University With Steven Raichlen Louisiana Tribute

Grill-top shrimp "boil" jazzed up with grilled bratwurst, Big Easy barbecued turkey and Cajun tuna.

3:30 pmNick Stellino Cooking With Friends Cajun Chicken & Salad

Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash and a Bread and Tomato Salad are served.

4:00 pmChef John Besh's New Orleans

Shrimp Remoulade, Baked Oysters with Mushrooms and Rice Calas are prepared.

4:30 pmBurt Wolf: Taste of Freedom Carnival

Explore the Reveler's Ball in New Orleans, which marks the beginning of the Carnival season.

5:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

5:30 pmChef's Life Love Me Some Candied Yams!

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Eart...

6:00 pmPati's Mexican Table Xochimilco: Cooking With Flowers

Squash Blossom Quesadillas and Rose Petal, Marshmallow, Mango and Pistachio Ice Cream are served.

6:30 pmBaking With Julia Gail Gand

A "not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps.

7:00 pmJacques Pépin: More Fast Food My Way Sole-ful Suppertime

Warm and creamy Butternut Squash Velvet and Fillet of Sole with Mushroom Sauce are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews he...

8:00 pmChef John Besh's New Orleans

Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries.

8:30 pmChef's Life Love Me Some Candied Yams!

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Eart...

9:00 pmAsk This Old House

Roger visits Biloxi, Mississippi, where he builds a high tunnel greenhouse with a homeowner. Richard explains the best types of pliers and wrenches. Electrician Scott Caron converts three recessed lights into three pendants in a kitchen. And the guys ask "What is it? "

9:30 pmRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

10:00 pmRudy Maxa's World South Africa: Cape Town

Explore the natural wonders that surround this stunning cosmopolitan city including Table Mountain.

10:30 pmJacques Pépin: More Fast Food My Way Sole-ful Suppertime

Warm and creamy Butternut Squash Velvet and Fillet of Sole with Mushroom Sauce are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews he...

11:30 pmPati's Mexican Table Xochimilco: Cooking With Flowers

Squash Blossom Quesadillas and Rose Petal, Marshmallow, Mango and Pistachio Ice Cream are served.

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