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Pledge Programs for Mon December 2, 2013

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12:00 amThe Cooking Odyssey Athens

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

12:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

1:00 amJacques Pépin: More Fast Food My Way Viva España!

Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

2:00 amMartha Stewart's Cooking School Fish Monger

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an e...

2:30 amChef John Besh's Family Table

Angel Biscuits; Crab Boil Homefries; Simple Cheese Omelet.

3:00 amAsk This Old House

Tom demonstrates many uses for a router. Richard replaces an air conditioning unit that freezes when it runs. And the guys ask, "What is it?"

3:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

4:00 amRudy Maxa's World South Africa: Cape Town

Explore the natural wonders that surround this stunning cosmopolitan city including Table Mountain.

4:30 amJacques Pépin: More Fast Food My Way Viva España!

Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared.

5:00 amLap Quilting With Georgia Bonesteel Germany Quilt Tour I

Join Georgia's quilt caravan as she discovers quiltmaking in Offenburg, Germany.

5:30 amPaint This With Jerry Yarnell The Rose, Part 1

(12x16 Acrylic Smooth Texture) Jerry starts with a grayed under painted canvas that is cured for at least an hour. After studying several roses, he begins by modeling in a dark background that must dry for at least an hour. Next, the rose is sketched in using a white charcoal pencil, and then crimson is used to shape the ro...

6:00 amA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Rosedown Plantation

Visit one of the most extravagant houses in the Old South. Whiskey Cake is prepared.

6:30 amSing For Your Supper with Bob Waggoner Seared Diver Scallops/chicken Breast with Brett El

Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sauteed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entree, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus. Guest Performer: Brett Eldredge. Country up-music's rising star Brett El...

7:00 amCiao Italia With Mary Ann Esposito All About Farro/tutto Del Farro

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

7:30 amSara's Weeknight Meals Two for One

Grilled Lamb Chop, Herbed Lamb and Feta Burgers and Peruvian Baked Chicken Thighs are showcased.

8:00 amGlobe Trekker

Judith Jones travels south to the lands of ancient empires. In Mexico, she explores the myths and treasures that once drew the Conquistadors to a country rich in natural resources. Following their trail, her first stop is colonial Chihuahua, where Pancho Villa started the Mexican Revolution. In Zacatecas, she visits one of ...

9:00 amThis Old House

Kevin and Tom introduce us to the popular suburb of Arlington, Massachusetts, and to a new project: the first Italianate Style home THIS OLD HOUSE has tackled in years. Malcolm and Heather's 1872 home has seen some changes over the years, leaving it with an awkward layout. Now it's time to polish it and make it work for thi...

9:30 amThe American Woodshop Bathroom Storage Solutions

Clever Wooden Cabinets with easy to use hardware.

10:00 amP. Allen Smith's Garden Home Intriguing interiors

P. Allen Smith is keeping us indoors to talk about interior design with the help of a few friends. Plus, we get a little history lesson from Allen on how the sleeping porch became so popular. On the road, Allen tours the award winning Garfield Park Conservatory in Chicago. Allen shares the latest progress on the Garden Home...

10:30 amAround the House With Matt & Shari Bright Ideas

Today's show focuses on how to have just the right lighting for your home. Matt and Shari discuss the three different kinds of lighting.

11:00 amLap Quilting With Georgia Bonesteel Germany Quilt Tour I

Join Georgia's quilt caravan as she discovers quiltmaking in Offenburg, Germany.

11:30 amPaint This With Jerry Yarnell The Rose, Part 1

(12x16 Acrylic Smooth Texture) Jerry starts with a grayed under painted canvas that is cured for at least an hour. After studying several roses, he begins by modeling in a dark background that must dry for at least an hour. Next, the rose is sketched in using a white charcoal pencil, and then crimson is used to shape the ro...

12:00 pmA Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage Rosedown Plantation

Visit one of the most extravagant houses in the Old South. Whiskey Cake is prepared.

12:30 pmSing For Your Supper with Bob Waggoner Seared Diver Scallops/chicken Breast with Brett El

Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sauteed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entree, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus. Guest Performer: Brett Eldredge. Country up-music's rising star Brett El...

1:00 pmCiao Italia With Mary Ann Esposito All About Farro/tutto Del Farro

Mary Ann Esposito travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less -- perfect for a busy audience that has time to enjoy great Italian food but doesn't always have time to prepare it "the old way."

1:30 pmSara's Weeknight Meals Two for One

Grilled Lamb Chop, Herbed Lamb and Feta Burgers and Peruvian Baked Chicken Thighs are showcased.

2:00 pmGlobe Trekker

Judith Jones travels south to the lands of ancient empires. In Mexico, she explores the myths and treasures that once drew the Conquistadors to a country rich in natural resources. Following their trail, her first stop is colonial Chihuahua, where Pancho Villa started the Mexican Revolution. In Zacatecas, she visits one of ...

3:00 pmRick Steves' Europe Germany's Black Forest and Cologne

Explore a classy mineral spa, a fancy casino and Germany's most romantic forest.

3:30 pmThe American Woodshop Bathroom Storage Solutions

Clever Wooden Cabinets with easy to use hardware.

4:00 pmP. Allen Smith's Garden Home Intriguing interiors

P. Allen Smith is keeping us indoors to talk about interior design with the help of a few friends. Plus, we get a little history lesson from Allen on how the sleeping porch became so popular. On the road, Allen tours the award winning Garfield Park Conservatory in Chicago. Allen shares the latest progress on the Garden Home...

4:30 pmAround the House With Matt & Shari Bright Ideas

Today's show focuses on how to have just the right lighting for your home. Matt and Shari discuss the three different kinds of lighting.

5:00 pmThis Old House

Kevin and Tom introduce us to the popular suburb of Arlington, Massachusetts, and to a new project: the first Italianate Style home THIS OLD HOUSE has tackled in years. Malcolm and Heather's 1872 home has seen some changes over the years, leaving it with an awkward layout. Now it's time to polish it and make it work for thi...

5:30 pmChef John Besh's Family Table

Roasted Red Pepper Salad; Green Beans with Garlic; Crispy Seared Snapper with a Light Tomato Sauce.

6:00 pmSimply Ming Rice Pilaf with Guest Ellie Krieger

Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.

6:30 pmJulia and Jacques Cooking at Home Pork

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisations.

7:00 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

7:30 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaste...

8:00 pmJoanne Weir's Cooking Class Zucchini Blossom Risotto & Lemon-Shrimp Risotto

Farmers Market Risotto and a special trick to produce the creamiest results are shared.

8:30 pmChef John Besh's Family Table

Roasted Red Pepper Salad; Green Beans with Garlic; Crispy Seared Snapper with a Light Tomato Sauce.

9:00 pmThis Old House

Kevin and Tom introduce us to the popular suburb of Arlington, Massachusetts, and to a new project: the first Italianate Style home THIS OLD HOUSE has tackled in years. Malcolm and Heather's 1872 home has seen some changes over the years, leaving it with an awkward layout. Now it's time to polish it and make it work for thi...

9:30 pmRick Steves' Europe Germany's Black Forest and Cologne

Explore a classy mineral spa, a fancy casino and Germany's most romantic forest.

10:00 pmJoseph Rosendo's Travelscope Hong Kong - A City of Festivals

Hong Kong may be Asia's World City, yet its people still cherish their tradition and the richness it brings their lives. In this new Hong Kong episode, Joseph returns for the annual Dragon Boat Festival. He discovers the festival is more than a race as it honors the integrity and devotion of poet, Qu Yuan, who sacrificed hi...

10:30 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

11:00 pmCook's Country From America's Test Kitchen

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaste...

11:30 pmSimply Ming Rice Pilaf with Guest Ellie Krieger

Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.

» View Next Day: Tue Dec 3