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Pledge Programs for Sat August 17, 2013

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12:00 amPrimal Grill With Steven Raichlen Primal Grill

Mussels on pine needles, Salmon on a stick and Caveman T-Bones with Garlic and Peppers are served.

12:30 amRick Steves' Europe Munich and the Foothills of the Alps

Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.

1:00 amLidia's Italy in America USA: Oh, Those Ravioli

Lidia visits two Boston pastry shops and prepares Ricotta and Sausage-Filled Ravioli and Struffoli.

1:30 amCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

2:00 amJoanne Weir's Cooking Confidence You Say Tomato

Chilled Tomato and Greek Yogurt Soup and Roasted Cherry Tomatoes and Lamb Sirloin Salad are made.

2:30 amMartha Stewart's Cooking School Grains

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches the different cooking methods. You'll be inspired to prep...

3:00 amThis Old House Essex: Liquid Assets

Roger Cook helps aquatic systems specialist Yorgos Gregory revive a neglected water feature.

3:30 amRick Steves' Europe Munich and the Foothills of the Alps

Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.

4:00 amTravelscope Gathering in Scotland

Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character.

4:30 amLidia's Italy in America USA: Oh, Those Ravioli

Lidia visits two Boston pastry shops and prepares Ricotta and Sausage-Filled Ravioli and Struffoli.

5:00 amMexico - One Plate at a Time With Rick Bayless Baja Beach House Cooking

Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.

5:30 amCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

6:00 amPerfect Day Helsinki on a Plate - Helsinki, Finland

Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita.

6:30 amKatie Brown Workshop Backyard Style

Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain.

7:00 amP. Allen Smith's Garden Home Entertaining Outdoors

The house at the Garden Home Retreat is finally complete and Allen is having a party in the garden.

7:30 amPati's Mexican Table Mexican Picnic

Ancho Chile Mexican Hamburgers with Lime Aioli and Pickled Onion and Potato Salad are made.

8:00 amThe Jazzy Vegetarian Summer Eco-Picnic

Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge.

8:30 amKatie Brown Workshop Picnic

A wooden silverware caddy, a batik denim blanket, Chicken Wings, Corn Fritters and very Berry Cake.

9:00 amCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

9:30 amKatie Brown Workshop Best of Summer

Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders.

10:00 amMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

10:30 amKatie Brown Workshop Take the Party Outside

BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.

11:00 amMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

11:30 amSimply Ming Paner (Breading)

Guest Jacques Pépin shows the cooking technique the French call paner a l'anglaise.

12:00 pmJacques Pépin: More Fast Food My Way Go Fish

Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared.

12:30 pmLidia's Italy in America New Orleans: A Cup and a Slice of Capuccino

Meat-Stuffed Eggplant, Veal Scallopine Marasala and a Cappuccino Cake are served.

1:00 pmCook's Country From America's Test Kitchen Super-Easy Comfort Food

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

1:30 pmJoanne Weir's Cooking Confidence Italian Marketplace

Broccolini with Hot Pepper and White Balsamic and Crispy Chicken with Potatoes are prepared.

2:00 pmMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

2:30 pmThis Old House Essex: Liquid Assets

Roger Cook helps aquatic systems specialist Yorgos Gregory revive a neglected water feature.

3:00 pmRick Steves' Europe South Ireland: Waterford to the Ring of Kerry

Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses.

3:30 pmTravelscope Fredericksburg, Texas

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas.

4:00 pmLidia's Italy in America New Orleans: A Cup and a Slice of Capuccino

Meat-Stuffed Eggplant, Veal Scallopine Marasala and a Cappuccino Cake are served.

4:30 pmCook's Country From America's Test Kitchen Super-Easy Comfort Food

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

5:00 pmMexico - One Plate at a Time With Rick Bayless Baja Beach House Cooking

Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.

5:30 pmCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

6:00 pmPerfect Day Helsinki on a Plate - Helsinki, Finland

Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita.

6:30 pmKatie Brown Workshop Backyard Style

Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain.

7:00 pmP. Allen Smith's Garden Home Entertaining Outdoors

The house at the Garden Home Retreat is finally complete and Allen is having a party in the garden.

7:30 pmPati's Mexican Table Mexican Picnic

Ancho Chile Mexican Hamburgers with Lime Aioli and Pickled Onion and Potato Salad are made.

8:00 pmThe Jazzy Vegetarian Summer Eco-Picnic

Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge.

8:30 pmKatie Brown Workshop Picnic

A wooden silverware caddy, a batik denim blanket, Chicken Wings, Corn Fritters and very Berry Cake.

9:00 pmCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

9:30 pmKatie Brown Workshop Best of Summer

Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders.

10:00 pmMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

10:30 pmKatie Brown Workshop Take the Party Outside

BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Ultimate Italian

Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created.

11:30 pmSimply Ming Paner (Breading)

Guest Jacques Pépin shows the cooking technique the French call paner a l'anglaise.

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