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Pledge Programs for Sun August 11, 2013

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12:00 amCoastal Cooking With John Shields Down on the Bayou

Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo.

12:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

1:00 amLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

1:30 amAmerica's Test Kitchen From Cook's Illustrated A Taste of Spain

Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.

2:00 amJoanne Weir's Cooking Confidence Eat Your Vegetables

Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata are made

2:30 amMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

3:00 amThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

3:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

4:00 amTravelscope Thailand: Rediscovering Bangkok

Joseph explores the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.

4:30 amLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

5:00 amSewing with Nancy Nancy Zieman's Sewing A to Z, Part 2

Are you looking for organized sewing techniques that are as easy as ABC? Nancy has compiled all her favorite techniques, and she features some of the best in this program. In this second part of the series she covers letters I-P. See techniques for using Interfacing, Lining Jacket Sleeves, stitching Knit Seams, Layering, Mi...

5:30 amScheewe Art Workshop Still Water Reflections at Daylight

Capture purity in its essence with the reflection of still water as the sun appears on the horizon.

6:00 amPati's Mexican Table Middle Eastern Influences

Chicken with Tamarind, Apricots and Chipotle Sauce and White Rice with Fideos are served.

6:30 amCooking with Julie Taboulie A Taste of Heaven - Two Middle Eastern Sweet Treat

“Cooking with Julie Taboulie” is an inspiring culinary exploration into the wonderful World of Lebanese and Middle Eastern Cuisines. The series is produced on location amid the beautiful and breathtaking lakes and landscapes of the Finger Lakes Region of New York State, which serve as a stunning and scenic setting for the s...

7:00 amClodagh's Irish Food Trails Aran Islands and Galway

On the Aran Island, Clodag meets a seaweed harvester and cooks seaweed-infused dishes.

7:30 amHealthful indian Flavors with Alamelu

Alamelu shows viewers how easy it is to prepare an absolutely delicious rice dish called "Lemon Rice."

8:00 amWild Photo Adventures Summer Wildflowers

Doug Gardner explores the Great Smoky Mountains to photograph summer wildflowers with Kevin Adams

8:30 amGrannies on Safari Peru - Cusco & Machu Picchu

The Grannies visit Cusco, a world heritage site, and the former capital of the Inca civilization.

9:00 amAsk This Old House Caring for orchids as Houseplants / Purchasing a Kitchen Wall Cabinet

Roger Cook learns about orchids at a tropical botanic garden. A kitchen wall cabinet is installed.

9:30 amThe Woodwright's Shop Two Screws For You!

Using only vintage, muscle-powered tools, the original Woodwright Roy Underhill, shows how to make wonderful woodcraft while making a healthier planet and a healthier you! It's historic, it's green and it's steampunk too!

10:00 amGrowing a Greener World Backyard Chickens

Topics include selecting and caring for chicks and adult chickens and housing options on any budget.

10:30 amKatie Brown Workshop Family Favorites

Katie shares a few of her family's favorite projects and recipes. In the Kitchen: Aunt Barb's Cole Slaw, Cousin Annie's Goulash and Mother Meg's Blueberry Muffins.

11:00 amThe American Woodshop Kitchen Cabinet Retrofit

Simple, affordable Kitchen Renovations.

11:30 amFor Your Home Kitchen Modernization, Part 1

Vicki and the FYH crew turn a 1950's style kitchen into a chef's delight.

12:00 pmFor Your Home Kitchen Modernization, Part 2

A 1950's style kitchen is transformed into a welcoming place for the entire family to gather.

12:30 pmb. organic Resourceful Renovating Take I

Michele re-does her kitchen as resourceful as possible using old beams, bricks and wine bottles.

1:00 pmb. organic Resourceful Renovating Take II

Michele installs a countertop kitchen garden and shares tips on disguising mismatched appliances.

1:30 pmFor Your Home Renovate Don't Relocate: Kitchen Makeover, Part 1

Instead of moving up, Americans are making over. In the first of two parts, Vicki and Sloan embark on a major kitchen renovation.

2:00 pmFor Your Home Kitchen Makeover, Part 2

After demolition comes installation. Vicki and Sloan put in new floors and cabinets, appliances, countertops, tile backsplashes and lighting.

2:30 pmAround the House With Matt & Shari Storage Solutions

Kitchen storage ideas, fashionable basket liners and an outdoor tool storage rack are highlighted.

3:00 pmThe American Woodshop Kitchen Cabinet

Easy to make raised-panel, native hardwood show-stoppers are highlighted.

3:30 pmFor Your Home

The most popular room in your house may be outside. Vicki and Sloan show how to build an outdoor kitchen complete with stonework, cement top and appliances. Chef Jonathan Bartlett offers sizzling suggestions for creative grilling.

4:00 pmAround the House With Matt & Shari Kitchens

A kitchen is quickly renovated with simple updates. New cabinets fill in space above older cabinets.

4:30 pmP. Allen Smith's Garden Home Outdoor Kitchen

Inspired by old Southern estates, Allen's Garden Home Retreat has two outbuildings flanking the house, directly linked to the garden including an outdoor kitchen.

5:00 pmAsk This Old House Caring for orchids as Houseplants / Purchasing a Kitchen Wall Cabinet

Roger Cook learns about orchids at a tropical botanic garden. A kitchen wall cabinet is installed.

5:30 pmMartha Stewart's Cooking School Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.

6:00 pmJoanne Weir's Cooking Class Asparagus Salad With Tangy Relish & Rolled Pork With Figs

Grilled Asparagus Salad, Lemon Shallot Relish and Pork Tenderloin with Orange and Fig Marmalade.

6:30 pmBaking With Julia Johanna Killen

Pastry chef Johanna Killen makes "baby cakes" and upside-down cakes with different toppings.

7:00 pmEssential Pépin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Pork Chops and Lentil Salad

Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.

8:00 pmChef John Besh's New Orleans

Oyster Stew, Jaeqerschnitzel and Pear Tart are prepared.

8:30 pmMartha Stewart's Cooking School Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.

9:00 pmAsk This Old House Caring for orchids as Houseplants / Purchasing a Kitchen Wall Cabinet

Roger Cook learns about orchids at a tropical botanic garden. A kitchen wall cabinet is installed.

9:30 pmRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

10:00 pmRudy Maxa's World Food, Drink & Place

Haggis in Scotland, tea in Japan, asada in Argentina, bibimbap in Korea and more are showcased.

10:30 pmEssential Pépin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Pork Chops and Lentil Salad

Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.

11:30 pmJoanne Weir's Cooking Class Asparagus Salad With Tangy Relish & Rolled Pork With Figs

Grilled Asparagus Salad, Lemon Shallot Relish and Pork Tenderloin with Orange and Fig Marmalade.

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