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Pledge Programs for Sat July 20, 2013

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12:00 amPrimal Grill With Steven Raichlen From the Garden

Grilled Eggplant "Caprese," and Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney.

12:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

1:00 amLidia's Italy in America Baltimore: Gone Crabbing

Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes and Crabcakes.

1:30 amCook's Country From America's Test Kitchen St. Louis Cooking

Bridget uncovers the secrets to the ultimate St. Louis Pizza. Chris makes St. Louis BBQ Pork Steak.

2:00 amJoanne Weir's Cooking Confidence Flavor Fiesta

Recipes include Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs and Tortillas and Cheddar.

2:30 amMartha Stewart's Cooking School Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties-from chickpeas to calypso beans-and how to cook them using three different methods: stovetop, oven, and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean d...

3:00 amThis Old House Cambridge Project, Part 15

Granite posts set off the landscape and the revived vintage doorbell crowns the foyer in Cambridge.

3:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

4:00 amTravelscope Victoria, Australia

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns.

4:30 amLidia's Italy in America Baltimore: Gone Crabbing

Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes and Crabcakes.

5:00 amPrimal Grill With Steven Raichlen Make No Mis-Steak

People may dream of smoking whole hogs and briskets, but admit it: what you really want to know on a practical basis is how to grill the perfect steak.

5:30 amLidia's Italy in America Italian Style Steak

Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies.

6:00 amTaste This! Cooks Who Care

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amEssential Pépin Cattle Call

Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast and Veal Chops with Caper Sauce are served.

7:00 amJoanne Weir's Cooking Confidence Argentina Remembered

Gazpacho Salad, Grilled Skirt Steak with Chimichurri and Roasted and Grilled Potatoes are served.

7:30 amBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

8:00 amJulia and Jacques Cooking at Home Beef

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found.

8:30 amAmerica's Test Kitchen From Cook's Illustrated Bistro-Style Steak and Potatoes

Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette.

9:00 amCook's Country From America's Test Kitchen Simple Summer Supper

Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

9:30 amPrimal Grill With Steven Raichlen Spanish Smoke

Victor's Shrimp, Salt-Grilled Rib Steak and Catalan Cream crusted with spiced raw Sugar are served.

10:00 amLidia's Italy in America Kansas City: Italian American Steak in Kansas City

Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges and Ricotta Cookies for dessert.

10:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

11:00 amDrop 7 Foods, Feel Better Fast! With JJ Virgin

A nutrition expert explains how food intolerance can be the root cause of inability to lose weight.

12:30 pmEat & Cook Healthy! With Dr. John La Puma

Physician John La Puma ("Chef MD's Big Book of Culinary Medicine") shares simple, nutritious recipes that will leave you with more energy. Learn how to make saffron scallop, shrimp and chickpea paella and several other tasty, healthy dishes.

2:00 pmRick Steves' Europe Travel Skills

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick covers planning an itinerary, hu...

4:00 pmPrimal Grill with Steven Raichlen Special Edition

Grilling guru Steven Raichlen shares some of his favorite recipes and talks about his travels on the world's "barbecue trail." Steven ventured to 30 countries in order to bring viewers of every grilling level - veterans and novices alike - an impressive collection of full-flavored, imaginative and easy-to-follow recipes.

5:00 pmPrimal Grill With Steven Raichlen Make No Mis-Steak

People may dream of smoking whole hogs and briskets, but admit it: what you really want to know on a practical basis is how to grill the perfect steak.

5:30 pmLidia's Italy in America Italian Style Steak

Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies.

6:00 pmTaste This! Cooks Who Care

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 pmEssential Pépin Cattle Call

Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast and Veal Chops with Caper Sauce are served.

7:00 pmJoanne Weir's Cooking Confidence Argentina Remembered

Gazpacho Salad, Grilled Skirt Steak with Chimichurri and Roasted and Grilled Potatoes are served.

7:30 pmBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

8:00 pmJulia and Jacques Cooking at Home Beef

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found.

8:30 pmAmerica's Test Kitchen From Cook's Illustrated Bistro-Style Steak and Potatoes

Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette.

9:00 pmCook's Country From America's Test Kitchen Simple Summer Supper

Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

9:30 pmPrimal Grill With Steven Raichlen Spanish Smoke

Victor's Shrimp, Salt-Grilled Rib Steak and Catalan Cream crusted with spiced raw Sugar are served.

10:00 pmLidia's Italy in America Kansas City: Italian American Steak in Kansas City

Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges and Ricotta Cookies for dessert.

10:30 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby ...

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

11:30 pmSimply Ming On the Road in Chattanooga

Chef Ming Tsai travels to Chattanooga, Tennessee to learn some of the region's culinary secrets.

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