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Pledge Programs for Fri July 19, 2013

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12:00 amCoastal Cooking With John Shields Carolina On My Mind

Frogmore Stew and Biscuits, Savannah She-Crab Soup and Peach Shortcake with Cornmeal Pecan Topping.

12:30 amRick Steves' Europe Classics Central Turkey

From historic cliff hideaways in Cappadocia to the unspoiled town of Guzelyurt, we ride camels, ponder luxurious carpets, and are welcomed by friendly locals.

1:00 amEssential Pepin Light as Air

Meringue Shells with Chantilly Cream, Macaroons and Chocolate Souffle Cake with Raspberry Sauce.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget gu...

2:00 amChef John Besh's New Orleans

Chop Salad, Redfish Courtbouillon and delicious Strawberry Sorbet are served.

2:30 amMartha Stewart's Cooking School Preserving

In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits-starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon a...

3:00 amHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

3:30 amRick Steves' Europe Classics Central Turkey

From historic cliff hideaways in Cappadocia to the unspoiled town of Guzelyurt, we ride camels, ponder luxurious carpets, and are welcomed by friendly locals.

4:00 amBurt Wolf: Travels & Traditions What's Cooking in Rome?

Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2,000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and t...

4:30 amEssential Pepin Light as Air

Meringue Shells with Chantilly Cream, Macaroons and Chocolate Souffle Cake with Raspberry Sauce.

5:00 amKnit and Crochet Now! Socks

Everyone loves knit or crochet socks and we have a pair of each for you. Robyn shows how to make crochet a pair of graphic socks designed by Jewdy Lambert. Next up Kristin takes you step by step through making a pair of striped socks by Lisa Carnahan. Square is crochet Cross Over.

5:30 amPaint This With Jerry Yarnell Autumn's Delight, Part 3

In this segment Jerry shows his students how to apply brighter mist and sunrays. Then adds additional rocks along shoreline. Then blocks in tree trunks for large trees. Now Jerry adds the white ripples in back of stream. Then finishes by adding more colors to the reflections.

6:00 amPrimal Grill With Steven Raichlen From the Garden

Grilled Eggplant "Caprese," and Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney.

6:30 amBarbecue University With Steven Raichlen The New Face of Beef

A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.

7:00 amCiao Italia With Mary Ann Esposito Delicious Sauces - Le Salse Deliziose

Oven Baked Beef Shin Tomato Ragu over short cut Pasta and Ricotta Cheese Sauce are prepared.

7:30 amNick Stellino Cooking With Friends Veal, Spaghetti and Meatballs

Veal Scallopine alla Romana, Spaghetti and Meatballs and a Meatball Sandwich are served.

8:00 amOver Hawaii

An illuminating, off-the-beaten-path tour of Hawai'i's six major islands and scenic wonders.

9:00 amThis Old House Cambridge Project, Part 15

Granite posts set off the landscape and the revived vintage doorbell crowns the foyer in Cambridge.

9:30 amThe American Woodshop Bathroom Storage Solutions

Clever Wooden Cabinets with easy to use hardware.

10:00 amP. Allen Smith's Garden Home Intriguing interiors

P. Allen Smith is keeping us indoors to talk about interior design with the help of a few friends. Plus, we get a little history lesson from Allen on how the sleeping porch became so popular. On the road, Allen tours the award winning Garfield Park Conservatory in Chicago. Allen shares the latest progress on the Garden Home...

10:30 amThe Winemakers Marketing and Label Design

The four remaining contestants are getting close to the final round. In this challenge they must establish a wine style and also come up with a label design, branding image and business plan.

11:00 amKnit and Crochet Now! Socks

Everyone loves knit or crochet socks and we have a pair of each for you. Robyn shows how to make crochet a pair of graphic socks designed by Jewdy Lambert. Next up Kristin takes you step by step through making a pair of striped socks by Lisa Carnahan. Square is crochet Cross Over.

11:30 amPaint This With Jerry Yarnell Autumn's Delight, Part 3

In this segment Jerry shows his students how to apply brighter mist and sunrays. Then adds additional rocks along shoreline. Then blocks in tree trunks for large trees. Now Jerry adds the white ripples in back of stream. Then finishes by adding more colors to the reflections.

12:00 pmPrimal Grill With Steven Raichlen From the Garden

Grilled Eggplant "Caprese," and Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney.

12:30 pmBarbecue University With Steven Raichlen The New Face of Beef

A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.

1:00 pmCiao Italia With Mary Ann Esposito Delicious Sauces - Le Salse Deliziose

Oven Baked Beef Shin Tomato Ragu over short cut Pasta and Ricotta Cheese Sauce are prepared.

1:30 pmNick Stellino Cooking With Friends Veal, Spaghetti and Meatballs

Veal Scallopine alla Romana, Spaghetti and Meatballs and a Meatball Sandwich are served.

2:00 pmOver Hawaii

An illuminating, off-the-beaten-path tour of Hawai'i's six major islands and scenic wonders.

3:00 pmRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

3:30 pmThe American Woodshop Bathroom Storage Solutions

Clever Wooden Cabinets with easy to use hardware.

4:00 pmPrimal Grill with Steven Raichlen Special Edition

Grilling guru Steven Raichlen shares some of his favorite recipes and talks about his travels on the world's "barbecue trail." Steven ventured to 30 countries in order to bring viewers of every grilling level - veterans and novices alike - an impressive collection of full-flavored, imaginative and easy-to-follow recipes.

5:00 pmDrop 7 Foods, Feel Better Fast! With JJ Virgin

A nutrition expert explains how food intolerance can be the root cause of inability to lose weight.

6:30 pmEat & Cook Healthy! With Dr. John La Puma

Physician John La Puma ("Chef MD's Big Book of Culinary Medicine") shares simple, nutritious recipes that will leave you with more energy. Learn how to make saffron scallop, shrimp and chickpea paella and several other tasty, healthy dishes.

8:00 pmRick Steves' Europe Travel Skills

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick covers planning an itinerary, hu...

10:00 pmTravelscope Victoria, Australia

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns.

10:30 pmLidia's Italy in America Baltimore: Gone Crabbing

Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes and Crabcakes.

11:00 pmCook's Country From America's Test Kitchen St. Louis Cooking

Bridget uncovers the secrets to the ultimate St. Louis Pizza. Chris makes St. Louis BBQ Pork Steak.

11:30 pmSimply Ming Grilling with andy Husbands

A Thai Buffalo Salad and Grilled Mussels and Clams with Tomatoes and a Polenta Cake are grilled up.

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