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Pledge Programs for Tue July 16, 2013

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12:00 amPrimal Grill With Steven Raichlen On the Range

This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country.

12:30 amRick Steves' Europe Classics France's Alsace

After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.

1:00 amLidia's Italy in America Kansas City: Italian American Steak in Kansas City

Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges and Ricotta Cookies for dessert.

1:30 amCook's Country From America's Test Kitchen Autumn Desserts

Bridget reveals the secrets to the ultimate Apple Dumplings. Chris makes Old-Fashioned Pecan Pie.

2:00 amJoanne Weir's Cooking Confidence Pizza With Pizazz

Lavash Pizza with Herb Salad, Arugula and Orange Salad and Lemon Turkey Cutlets are prepared.

2:30 amMartha Stewart's Cooking School Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chick...

3:00 amThis Old House Cambridge Project, Part 15

Granite posts set off the landscape and the revived vintage doorbell crowns the foyer in Cambridge.

3:30 amRick Steves' Europe Classics France's Alsace

After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.

4:00 amTravelscope Crossing the Swiss Alps

From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier, Joseph travels through Switzerland by bus, train and lake steamer.

4:30 amLidia's Italy in America Kansas City: Italian American Steak in Kansas City

Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges and Ricotta Cookies for dessert.

5:00 amQuilting Arts TV Color Explosion

Diane Rusin Doran shows how to toad borders that will enhance your central quilt design.

5:30 amThe Best of the Joy of Painting Delightful Meadow Home

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.

6:00 amCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

6:30 amP. Allen Smith's Garden to Table Amber Waves of Grain

A neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain.

7:00 amNew Scandinavian Cooking The Sweetest Cheese

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

7:30 amChristina Eating Well for Life

If you think of eating well for life, it becomes a part of how you live and a part of who you are.

8:00 amSmart Travels With Rudy Maxa Sydney

Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches.

8:30 amMusic Voyager Mystical Cappadocia

Host Jacob Edgar explores Turkey's mystical side, from trance-inducing whirling dervishes and surreal landscapes to trippy Turkish psychedelic rock. Murat Ertel of the electric folk band Baba Zula takes Jacob on a road trip along the Bosporus Strait and back to the group's colorful studio in a quirky artists' community. Lat...

9:00 amHometime Timber Shed Roof Framing

The crew pre-builds timber frame style roof trusses inside and re-assembles them on site.

9:30 amWoodsmith Shop Top Shop Tips

Shop tips and techniques for making woodworking faster, safer and more accurate are shared.

10:00 amThe Victory Garden Dark

Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections.

10:30 amFor Your Home

Vicki reveals easy sewing techniques for slipcovers and covering hatboxes. Sloan builds and decorates wooden steps for her kids; and London designer Annie Sloan helps paint a fresh French finish on Vic's dining room furniture.

11:00 amQuilting Arts TV Color Explosion

Diane Rusin Doran shows how to toad borders that will enhance your central quilt design.

11:30 amBob Ross: The Happy Painter

A behind-the-scenes look at the beloved public television personality's journey from humble beginnings to an American pop-culture icon.

1:00 pmNew Scandinavian Cooking The Sweetest Cheese

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

1:30 pmChristina Eating Well for Life

If you think of eating well for life, it becomes a part of how you live and a part of who you are.

2:00 pmSmart Travels With Rudy Maxa Sydney

Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches.

2:30 pmMusic Voyager Mystical Cappadocia

Host Jacob Edgar explores Turkey's mystical side, from trance-inducing whirling dervishes and surreal landscapes to trippy Turkish psychedelic rock. Murat Ertel of the electric folk band Baba Zula takes Jacob on a road trip along the Bosporus Strait and back to the group's colorful studio in a quirky artists' community. Lat...

3:00 pmRick Steves' Europe Classics Greek Islands

Island-hopping, we visit touristy and exotic Santorini and get familiar with the Aegean ferries.

3:30 pmWoodsmith Shop Top Shop Tips

Shop tips and techniques for making woodworking faster, safer and more accurate are shared.

4:00 pmThe Victory Garden Dark

Jamie learns how the San Francisco Botanical Garden has worked dark plants into their collections.

4:30 pmFor Your Home

Vicki reveals easy sewing techniques for slipcovers and covering hatboxes. Sloan builds and decorates wooden steps for her kids; and London designer Annie Sloan helps paint a fresh French finish on Vic's dining room furniture.

5:00 pmHometime Timber Shed Roof Framing

The crew pre-builds timber frame style roof trusses inside and re-assembles them on site.

5:30 pmMartha Stewart's Cooking School Dumplings

Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.

6:00 pmRick Steves' Europe Travel Skills

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick covers planning an itinerary, hu...

8:00 pmEat & Cook Healthy! With Dr. John La Puma

Physician John La Puma ("Chef MD's Big Book of Culinary Medicine") shares simple, nutritious recipes that will leave you with more energy. Learn how to make saffron scallop, shrimp and chickpea paella and several other tasty, healthy dishes.

9:30 pmRick Steves' Delicious Europe

In RICK STEVES' DELICIOUS EUROPE, America's favorite travel guide Rick Steves savors classic European cuisine - from garlicky snails and handmade mozzarella to savory bouillabaisse, hearty wurst and other regional specialties. He also dines on gourmet tapas in Galicia, visits a cozy trattoria in Rome, tastes the catch of th...

10:00 pmPrimal Grill with Steven Raichlen Special Edition

Grilling guru Steven Raichlen shares some of his favorite recipes and talks about his travels on the world's "barbecue trail." Steven ventured to 30 countries in order to bring viewers of every grilling level - veterans and novices alike - an impressive collection of full-flavored, imaginative and easy-to-follow recipes.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

11:30 pmCaprial and John's Kitchen: Cooking for Family and Friends Forget What You Know About Brussels Sprouts

If you turn your nose at brussels sprouts, you've never tried them the Pence way! Caprial and John offer new perspective on this misunderstood veggie. Shredded Brussels Sprouts with Grain Mustard Dressing; Roasted Brussels Sprouts with Balsamic Vinegar; Brussels Sprouts Sauteed with Bacon and Onions.

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