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Pledge Programs for Sun July 14, 2013

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12:00 amCoastal Cooking With John Shields Ready, Set, Party

Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland.

12:30 amRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

1:00 amLidia's Italy in America New Orleans: The Sicilian Quarter

After stopping by the Central Grocery, Lidia makes a Muffaletta Sandwich with Ricotta and Anchovies.

1:30 amAmerica's Test Kitchen From Cook's Illustrated

Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted.

2:00 amMexico - One Plate at a Time With Rick Bayless Todos Santos Magic

Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.

2:30 amMartha Stewart's Cooking School Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

3:00 amThis Old House Cambridge Project, Part 14

The driveway, walk-in closets, home automation and the wallpaper in the powder room are showcased.

3:30 amRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

4:00 amTravelscope

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins.

4:30 amLidia's Italy in America New Orleans: The Sicilian Quarter

After stopping by the Central Grocery, Lidia makes a Muffaletta Sandwich with Ricotta and Anchovies.

5:00 amIt's Sew Easy Baby

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amScheewe Art Workshop Morning Glow

The brilliance of the morning sun creates the backdrop for this delightful painting.

6:00 amPati's Mexican Table Avocado

Avocado and Hearts of Palm Chop Chop Salad and Steak and Avocado Sandwich are prepared.

6:30 amThe Cooking Odyssey Volo / Pylio

Chef Yianni visits Volo/Pelio, takes a train ride on the oldest rail in all of Europe and teaches us how to make Spetsofai

7:00 amClodagh's Irish Food Trails Dublin and Dun Laoghaire

The thriving markets of Temple Bar and Dun Laoghaire and a Belgian chocolatier are showcased.

7:30 amRachel's Favorite Food for Living Childhood Memories

The smell or taste of a particular food can evoke cherished childhood memories. At Ballymaloe Cooking School in County Cork, host Rachel Allen watches Myrtle Allen, the grand-dame of Irish country house cooking, prepare a favorite dish of generations of children: Ballymaloe balloons. Back in her own kitchen, Rachel cooks he...

8:00 amArt Wolfe's Travels to the Edge Mexico: Baja

Art voyages on the Sea of Cortez in search of whales and discovers the unforgiving Catavina desert.

8:30 amGrannies on Safari Western Cape, South Africa & Botswana

The Grannies begin their adventure in Cape Town exploring the Cape of Good Hope and the wine lands.

9:00 amAsk This Old House Installing a Toilet / Patching a Lawn With Grass Seed

Plumbing expert Richard Trethewey helps a homeowner install a toilet in Cheyenne, Wyoming.

9:30 amRough Cut: Woodworking With Tommy Mac Demilune Table

Tommy builds a classic Demilune Table with a stunning antique looking veneer belt.

10:00 amGrowing a Greener World Hydroponics

Growing hydroponically allows anyone to grow fresh edibles no matter where they live. Unique examples are presented to inspire even the most space-challenged gardener.

10:30 amKatie Brown Workshop Polka Dot Party

Features Honey Carrot Muffins, Polka Dot Pizza, a Birthday Banner and Willy Wonka-inspired Flowers.

11:00 amP. Allen Smith's Garden to Table Cooking For Kids

Allen is very passionate about educating children about the importance of where their food comes from. In this episode, he will demonstrate ways to get the kids excited about gardening and offer ways to get them to help in the kitchen. Allen will also share a few garden fresh recipes that kids will actually eat!

11:30 amDelicious Tv's Vegan Mashup Cooking For Teens

Delicious TV's spin off series, Vegan Mashup, is an entertaining and informative cooking show. Hosts, cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up.

12:00 pmTravel With Kids Florida: Miami & The Everglades

Miami's ocean, outdoor cafes of South Beach and an airboat ride through the Everglades are featured.

12:30 pmb. organic Naturally Good for Kids

Learn how to build a one of a kind mud bar for the backyard that will encourage kids to be outside.

1:00 pmNew Scandinavian Cooking It All Starts With Kids

Andreas visits Geitmyra Farm in Oslo, Norway, the site of his new food culture center for kids.

1:30 pmChristina Cooks Cooking With Children

Learn healthy alternatives to processed snacks and fast foods that many kids love to eat.

2:00 pmRick Steves' Europe Travel Skills

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick covers planning an itinerary, hu...

4:00 pmb. organic Kids and Nature

Michele shares fun ways to get kids outdoors exploring, building and enjoying nature's playground.

4:30 pmKatie Brown Workshop Kids Day

Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. A garden emerges from old car tires.

5:00 pmAsk This Old House Installing a Toilet / Patching a Lawn With Grass Seed

Plumbing expert Richard Trethewey helps a homeowner install a toilet in Cheyenne, Wyoming.

5:30 pmMartha Stewart's Cooking School Fish Monger

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an e...

6:00 pmJoanne Weir's Cooking Class Beef Roulade & Grilled Bread With Tomatoes

Beef rolled around Vegetables and grilled Bread with ripe Tomatoes and Olive Oil are prepared

6:30 pmBaking With Julia Flo Braker

Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes.

7:00 pmEat & Cook Healthy! With Dr. John La Puma

Physician John La Puma ("Chef MD's Big Book of Culinary Medicine") shares simple, nutritious recipes that will leave you with more energy. Learn how to make saffron scallop, shrimp and chickpea paella and several other tasty, healthy dishes.

8:30 pmDrop 7 Foods, Feel Better Fast! With JJ Virgin

A nutrition expert explains how food intolerance can be the root cause of inability to lose weight.

10:00 pmPrimal Grill with Steven Raichlen Special Edition

Grilling guru Steven Raichlen shares some of his favorite recipes and talks about his travels on the world's "barbecue trail." Steven ventured to 30 countries in order to bring viewers of every grilling level - veterans and novices alike - an impressive collection of full-flavored, imaginative and easy-to-follow recipes.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus rev...

11:30 pmJoanne Weir's Cooking Class Beef Roulade & Grilled Bread With Tomatoes

Beef rolled around Vegetables and grilled Bread with ripe Tomatoes and Olive Oil are prepared

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