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Pledge Programs for Sat July 13, 2013

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12:00 amPrimal Grill With Steven Raichlen By the Sea

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill.

12:30 amRick Steves' Europe Classics The Alps of Austria and Italy

Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl-clad world of alpine thrills.

1:00 amLidia's Italy in America St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

Macaroni and Cheese, Veal Hamburger Parmiciano and wonderful Braised Escarole are served.

1:30 amCook's Country From America's Test Kitchen Road Food at Home

Slow-Cooker BBQ Brisket is made. The best beers for cooking are discovered at Harpoon Brewery.

2:00 amJoanne Weir's Cooking Confidence Spain on My Mind

Joanne prepares Spanish Lamb Stew and Salmorejo, a cold tomato and bread soup.

2:30 amMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

3:00 amThis Old House Cambridge Project, Part 14

The driveway, walk-in closets, home automation and the wallpaper in the powder room are showcased.

3:30 amRick Steves' Europe Classics The Alps of Austria and Italy

Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl-clad world of alpine thrills.

4:00 amTravelscope

Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a ...

4:30 amLidia's Italy in America St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

Macaroni and Cheese, Veal Hamburger Parmiciano and wonderful Braised Escarole are served.

5:00 amP. Allen Smith's Garden to Table Cooking For Kids

Allen is very passionate about educating children about the importance of where their food comes from. In this episode, he will demonstrate ways to get the kids excited about gardening and offer ways to get them to help in the kitchen. Allen will also share a few garden fresh recipes that kids will actually eat!

5:30 amDelicious Tv's Vegan Mashup Cooking For Teens

Delicious TV's spin off series, Vegan Mashup, is an entertaining and informative cooking show. Hosts, cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up.

6:00 amTravel With Kids Florida: Miami & The Everglades

Miami's ocean, outdoor cafes of South Beach and an airboat ride through the Everglades are featured.

6:30 amb. organic Naturally Good for Kids

Learn how to build a one of a kind mud bar for the backyard that will encourage kids to be outside.

7:00 amNew Scandinavian Cooking It All Starts With Kids

Andreas visits Geitmyra Farm in Oslo, Norway, the site of his new food culture center for kids.

7:30 amChristina Cooks Cooking With Children

Learn healthy alternatives to processed snacks and fast foods that many kids love to eat.

8:00 amP. Allen Smith's Garden Home Gardening With Kids

Allen shows us how to make a fun garden ornament with kids out of a recycled bowling ball.

8:30 amb. organic Kids in the Garden

Get tips on selecting and preparing a garden location and making it an educational adventure for kids.

9:00 amP. Allen Smith's Garden Home Garden Fun with Kids

P. Allen Smith brings kids in the garden for some fun! They learn how to make flowers turn a different color, make mosaics with rocks and homemade salt dough, and assemble a birdbath for the garden. Allen takes us to the Children's Garden at the Garfield Park Conservatory in Chicago, and the turn-of-the-century Children's F...

9:30 amFor Your Home I Designed It Myself

Bring the creativity out in your teenagers by letting them plan and decorate their own bedrooms.

10:00 amb. organic Kids and Nature

Michele shares fun ways to get kids outdoors exploring, building and enjoying nature's playground.

10:30 amKatie Brown Workshop Kids Day

Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. A garden emerges from old car tires.

11:00 amMartha Stewart's Cooking School Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

11:30 amSimply Ming Azores: Eduardo Reis

Ming visits the Azorean island of Terceira and learns the history of a popular dish called Alcatra.

12:00 pmJacques Pépin: More Fast Food My Way Viva España!

Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared.

12:30 pmLidia's Italy in America New Orleans: The Sicilian Quarter

After stopping by the Central Grocery, Lidia makes a Muffaletta Sandwich with Ricotta and Anchovies.

1:00 pmCook's Country From America's Test Kitchen Not Just for Kids

Bridget shows Chris how to make the ultimate Chicken Nuggets. Tomato Mac and Cheese is served.

1:30 pmMexico - One Plate at a Time With Rick Bayless Todos Santos Magic

Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.

2:00 pmMartha Stewart's Cooking School Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

2:30 pmThis Old House Cambridge Project, Part 14

The driveway, walk-in closets, home automation and the wallpaper in the powder room are showcased.

3:00 pmRick Steves' Europe European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

3:30 pmTravelscope

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins.

4:00 pmDrop 7 Foods, Feel Better Fast! With JJ Virgin

A nutrition expert explains how food intolerance can be the root cause of inability to lose weight.

5:30 pmEat & Cook Healthy! With Dr. John La Puma

Physician John La Puma ("Chef MD's Big Book of Culinary Medicine") shares simple, nutritious recipes that will leave you with more energy. Learn how to make saffron scallop, shrimp and chickpea paella and several other tasty, healthy dishes.

7:00 pmPrimal Grill with Steven Raichlen Special Edition

Grilling guru Steven Raichlen shares some of his favorite recipes and talks about his travels on the world's "barbecue trail." Steven ventured to 30 countries in order to bring viewers of every grilling level - veterans and novices alike - an impressive collection of full-flavored, imaginative and easy-to-follow recipes.

8:00 pmRick Steves' Europe Travel Skills

RICK STEVES' EUROPE TRAVEL SKILLS distills Rick Steves' 30 years of travel experience into an information-rich two-hour special. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick covers planning an itinerary, hu...

10:00 pmb. organic Kids and Nature

Michele shares fun ways to get kids outdoors exploring, building and enjoying nature's playground.

10:30 pmKatie Brown Workshop Kids Day

Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. A garden emerges from old car tires.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted.

11:30 pmSimply Ming Azores: Eduardo Reis

Ming visits the Azorean island of Terceira and learns the history of a popular dish called Alcatra.

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