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Pledge Programs for Mon June 17, 2013

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12:00 amTaste This! Fish Tail

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 amRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

1:00 amEssential Pépin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

2:00 amChef John Besh's New Orleans

Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.

2:30 amJoanne Weir's Cooking Confidence Argentina Remembered

Gazpacho Salad, Grilled Skirt Steak with Chimichurri and Roasted and Grilled Potatoes are served.

3:00 amAsk This Old House Using Hand Planes / Repairing a Cracked Stone Walkway

Tom Silva demonstrates the proper way to use hand planes and a cracked stone walkway is repaired.

3:30 amRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

4:00 amRudy Maxa's World Tahiti & Bora Bora

Lush aerial photography highlights the tropical splendor of the islands of Tahiti and Bora Bora.

4:30 amEssential Pépin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

5:00 amKnit and Crochet Now! Footstools

Covering a simple footstool is a simple way to change the decor of your room. Robyn shows how to make a granny square cover and Kristin shows us a knit strip cover. Crochet Tricolor is the square.

5:30 amPaint This With Jerry Yarnell Sunset

In this study, Jerry shows his students how to use the 2-inch hake brush and the wet-on-wet technique to create a beautiful sunset. He also uses a photo of the sunset as his reference material and how to convert it into the painting.

6:00 amPrimal Grill With Steven Raichlen One Good Turn (Rotisserie Grilling)

Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce.

6:30 amBarbecue University With Steven Raichlen The Pacific Rim

Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce.

7:00 amCiao Italia With Mary Ann Esposito Classic Bolognese Pasta - Lasagne Verdi Alla Bolognese

Lasagne Verdi alla Bolognese, Lasagne Spinach Noodles and Bologna-Style Ragu are prepared.

7:30 amNick Stellino Cooking With Friends Heather Terhune, Grilled Arctic Char

Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet.

8:00 amRichard Bangs' Adventures With Purpose New Zealand: Quest for Kaitiakitanga

The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.

9:00 amThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

9:30 amThe American Woodshop Scroll Saw Gifts

Relaxing skill building cutting projects.

10:00 amGrowing a Greener World The Best of Season One: People

With Atlanta as base camp, we revisit some of the most popular people seen in season one and rediscover why they were viewer favorites.

10:30 amAround the House With Matt & Shari Bathrooms

Learn the secrets to a beautiful bath. A shower curtain is made and grout and tile are cleaned.

11:00 amKnit and Crochet Now! Footstools

Covering a simple footstool is a simple way to change the decor of your room. Robyn shows how to make a granny square cover and Kristin shows us a knit strip cover. Crochet Tricolor is the square.

11:30 amPaint This With Jerry Yarnell Sunset

In this study, Jerry shows his students how to use the 2-inch hake brush and the wet-on-wet technique to create a beautiful sunset. He also uses a photo of the sunset as his reference material and how to convert it into the painting.

12:00 pmPrimal Grill With Steven Raichlen One Good Turn (Rotisserie Grilling)

Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce.

12:30 pmBarbecue University With Steven Raichlen The Pacific Rim

Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce.

1:00 pmCiao Italia With Mary Ann Esposito Classic Bolognese Pasta - Lasagne Verdi Alla Bolognese

Lasagne Verdi alla Bolognese, Lasagne Spinach Noodles and Bologna-Style Ragu are prepared.

1:30 pmNick Stellino Cooking With Friends Heather Terhune, Grilled Arctic Char

Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet.

2:00 pmRichard Bangs' Adventures With Purpose New Zealand: Quest for Kaitiakitanga

The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.

3:00 pmRick Steves' Europe Stockholm

Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer.

3:30 pmThe American Woodshop Scroll Saw Gifts

Relaxing skill building cutting projects.

4:00 pmGrowing a Greener World The Best of Season One: People

With Atlanta as base camp, we revisit some of the most popular people seen in season one and rediscover why they were viewer favorites.

4:30 pmAround the House With Matt & Shari Bathrooms

Learn the secrets to a beautiful bath. A shower curtain is made and grout and tile are cleaned.

5:00 pmThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

5:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

6:00 pmSimply Ming Azores: Pedro Oliviera

Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.

6:30 pmHubert Keller: Secrets of a Chef Burgers From a Master

It's two special burgers from the Burger Bar, including a unique slider pairing buffalo meat and some succulent crab followed by a BLT burger made with turkey meat and topped with a spicy aioli.

7:00 pmLidia's Italy in America Three Favorite Pastas

Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California.

7:30 pmCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

8:00 pmMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

8:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

9:00 pmThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

9:30 pmRick Steves' Europe Stockholm

Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer.

10:00 pmTravelscope

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusied...

10:30 pmLidia's Italy in America Three Favorite Pastas

Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California.

11:00 pmCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

11:30 pmSimply Ming Azores: Pedro Oliviera

Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.

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