Please fill out the form

Close this.

Pledge Programs for Mon June 17, 2013

View Gifts by Program | Show All Gifts Available

12:00 amTaste This! Fish Tail

On this episode Chef Joe joins David Burke at his newest restaurant, Fish Tail. Fish Tail is located on the Upper East Side and specializes in seafood. The restaurant features a Raw Bar, Sushi Bar, and any other seafood dish you can imagine. Watch Chef Joe as he assists David Burke in preparing some of Fish Tail's signature...

12:30 amRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

1:00 amEssential Pepin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Irish Comfort Classics

A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.

2:00 amChef John Besh's New Orleans

Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.

2:30 amJoanne Weir's Cooking Confidence Argentina Remembered

Gazpacho Salad, Grilled Skirt Steak with Chimichurri and Roasted and Grilled Potatoes are served.

3:00 amAsk This Old House Using Hand Planes / Repairing a Cracked Stone Walkway

Tom Silva demonstrates the proper way to use hand planes and a cracked stone walkway is repaired.

3:30 amRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

4:00 amRudy Maxa's World Tahiti & Bora Bora

Lush aerial photography highlights the tropical splendor of the islands of Tahiti and Bora Bora.

4:30 amEssential Pepin Economical Offal

Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.

5:00 amKnit and Crochet Now! Footstools

Covering a simple footstool is a simple way to change the decor of your room. Robyn shows how to make a granny square cover and Kristin shows us a knit strip cover. Crochet Tricolor is the square.

5:30 amPaint This With Jerry Yarnell Sunset

In this study, Jerry shows his students how to use the 2-inch hake brush and the wet-on-wet technique to create a beautiful sunset. He also uses a photo of the sunset as his reference material and how to convert it into the painting.

6:00 amPrimal Grill With Steven Raichlen One Good Turn (Rotisserie Grilling)

Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce.

6:30 amBarbecue University With Steven Raichlen The Pacific Rim

Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce.

7:00 amCiao Italia With Mary Ann Esposito Classic Bolognese Pasta - Lasagne Verdi Alla Bolognese

Lasagne Verdi alla Bolognese, Lasagne Spinach Noodles and Bologna-Style Ragu are prepared.

7:30 amNick Stellino Cooking With Friends Heather Terhune, Grilled Arctic Char

Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet.

8:00 amRichard Bangs' Adventures With Purpose New Zealand: Quest for Kaitiakitanga

The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.

9:00 amThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

9:30 amThe American Woodshop Scroll Saw Gifts

Relaxing skill building cutting projects.

10:00 amGrowing a Greener World The Best of Season One: People

With Atlanta as base camp, we revisit some of the most popular people seen in season one and rediscover why they were viewer favorites.

10:30 amAround the House With Matt & Shari Bathrooms

Learn the secrets to a beautiful bath. A shower curtain is made and grout and tile are cleaned.

11:00 amKnit and Crochet Now! Footstools

Covering a simple footstool is a simple way to change the decor of your room. Robyn shows how to make a granny square cover and Kristin shows us a knit strip cover. Crochet Tricolor is the square.

11:30 amPaint This With Jerry Yarnell Sunset

In this study, Jerry shows his students how to use the 2-inch hake brush and the wet-on-wet technique to create a beautiful sunset. He also uses a photo of the sunset as his reference material and how to convert it into the painting.

12:00 pmPrimal Grill With Steven Raichlen One Good Turn (Rotisserie Grilling)

Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce.

12:30 pmBarbecue University With Steven Raichlen The Pacific Rim

Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce.

1:00 pmCiao Italia With Mary Ann Esposito Classic Bolognese Pasta - Lasagne Verdi Alla Bolognese

Lasagne Verdi alla Bolognese, Lasagne Spinach Noodles and Bologna-Style Ragu are prepared.

1:30 pmNick Stellino Cooking With Friends Heather Terhune, Grilled Arctic Char

Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet.

2:00 pmRichard Bangs' Adventures With Purpose New Zealand: Quest for Kaitiakitanga

The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.

3:00 pmRick Steves' Europe Stockholm

Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer.

3:30 pmThe American Woodshop Scroll Saw Gifts

Relaxing skill building cutting projects.

4:00 pmGrowing a Greener World The Best of Season One: People

With Atlanta as base camp, we revisit some of the most popular people seen in season one and rediscover why they were viewer favorites.

4:30 pmAround the House With Matt & Shari Bathrooms

Learn the secrets to a beautiful bath. A shower curtain is made and grout and tile are cleaned.

5:00 pmThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

5:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

6:00 pmSimply Ming Azores: Pedro Oliviera

Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.

6:30 pmHubert Keller: Secrets of a Chef Burgers From a Master

It's two special burgers from the Burger Bar, including a unique slider pairing buffalo meat and some succulent crab followed by a BLT burger made with turkey meat and topped with a spicy aioli.

7:00 pmLidia's Italy in America Three Favorite Pastas

Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California.

7:30 pmCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

8:00 pmMexico - One Plate at a Time With Rick Bayless Cooking on the Sea of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

8:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

9:00 pmThis Old House Cambridge Project, Part 11

New granite steps, a timeless window seat and some MDF doors disguised as wainscoting are featured.

9:30 pmRick Steves' Europe Stockholm

Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer.

10:00 pmTravelscope

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusied...

10:30 pmLidia's Italy in America Three Favorite Pastas

Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California.

11:00 pmCook's Country From America's Test Kitchen Great American Cookout

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

11:30 pmSimply Ming Azores: Pedro Oliviera

Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.

» View Next Day: Tue Jun 18