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Pledge Programs for Fri June 14, 2013

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12:00 amKimchi Chronicles The Seoul Food Chronicles

South Korea's innovative capital is explored. Pajeon Pancakes and fork-tender braised Short Ribs.

12:30 amRick Steves' Europe Oslo

Enjoy the Norwegian capital's thriving harborfront, Viking ships, Vigeland's statues, Monch's art

1:00 amEssential Pépin Special Spuds

Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Ultimate Italian

Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created.

2:00 amChef John Besh's New Orleans

Shrimp Remoulade, Baked Oysters with Mushrooms and Rice Calas are prepared.

2:30 amJoanne Weir's Cooking Confidence Making Waves or Marrakech Express

Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ging...

3:00 amHometime Island Kitchen 2.0: Cabinets

The crew updates an island kitchen with new cabinets and visits the designer and the manufacturer.

3:30 amRick Steves' Europe Oslo

Enjoy the Norwegian capital's thriving harborfront, Viking ships, Vigeland's statues, Monch's art

4:00 amBurt Wolf: Travels & Traditions What's Cooking in Rome?

Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2,000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and t...

4:30 amEssential Pépin Special Spuds

Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.

5:00 amKnit and Crochet Now! Rugs

Knit and Crochet rugs add a personal touch to any room. Meghan Jones designed a fun garter stitch rug and Carrie Carpenter designed a giant crochet doily for your floor. Square is knit Blue Berry Muffin.

5:30 amPaint This With Jerry Yarnell Stormy Skies, Part 2

In this segment, the painting is dry and now Jerry is able to show his students the proper techniques for adding the sunlight glow and sunrays. Then, he shows how to carefully apply the silver lining on certain clouds to create a more dramatic atmosphere.

6:00 amPrimal Grill With Steven Raichlen Shell Games

Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared.

6:30 amBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

7:00 amCiao Italia With Mary Ann Esposito Handmade Fresh Cheese - Formaggio Fresco Fatto a Mano

Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole and Whipped Ricotta Parfait.

7:30 amNick Stellino Cooking With Friends Michael Hillyer, Lobster and Crab Burger

Pasta with Cherry Tomatoes and Shrimp and Lobster and Crab Burger with Tartar Sauce and Corn Relish.

8:00 amRichard Bangs' Adventures With Purpose Morocco: Quest for the Kasbah

Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah.

9:00 amThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 amThe American Woodshop Shop Jigs

Making things to simplify shop tasks. Revolutionary new clamping designs.

10:00 amGrowing a Greener World Behind the Scenes With Growing a Greener World

A behind the scenes look at how the show is made reveals how we chose our topics and locations.

10:30 amAround the House With Matt & Shari Multi Purpose Garages

A multipurpose space is created in a garage. Matt shows the right way to paint a garage door.

11:00 amKnit and Crochet Now! Rugs

Knit and Crochet rugs add a personal touch to any room. Meghan Jones designed a fun garter stitch rug and Carrie Carpenter designed a giant crochet doily for your floor. Square is knit Blue Berry Muffin.

11:30 amPaint This With Jerry Yarnell Stormy Skies, Part 2

In this segment, the painting is dry and now Jerry is able to show his students the proper techniques for adding the sunlight glow and sunrays. Then, he shows how to carefully apply the silver lining on certain clouds to create a more dramatic atmosphere.

12:00 pmPrimal Grill With Steven Raichlen Shell Games

Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared.

12:30 pmBarbecue University With Steven Raichlen Texas and Oklahoma

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.

1:00 pmCiao Italia With Mary Ann Esposito Handmade Fresh Cheese - Formaggio Fresco Fatto a Mano

Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole and Whipped Ricotta Parfait.

1:30 pmNick Stellino Cooking With Friends Michael Hillyer, Lobster and Crab Burger

Pasta with Cherry Tomatoes and Shrimp and Lobster and Crab Burger with Tartar Sauce and Corn Relish.

2:00 pmRichard Bangs' Adventures With Purpose Morocco: Quest for the Kasbah

Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah.

3:00 pmRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

3:30 pmThe American Woodshop Shop Jigs

Making things to simplify shop tasks. Revolutionary new clamping designs.

4:00 pmGrowing a Greener World Behind the Scenes With Growing a Greener World

A behind the scenes look at how the show is made reveals how we chose our topics and locations.

4:30 pmAround the House With Matt & Shari Multi Purpose Garages

A multipurpose space is created in a garage. Matt shows the right way to paint a garage door.

5:00 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

5:30 pmJoanne Weir's Cooking Confidence Spanish Fiesta

Joanne sets the stage for a Spanish Fiesta with Sweet Pea Gazpacho and Shellfish Paella.

6:00 pmSimply Ming Ganache with Guest Joanne Chang

Chef Joanne Chang whips up Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.

6:30 pmHubert Keller: Secrets of a Chef Fleur Tastings

Chef Keller shows how to pack lots of punch and great flavors into small plates with three popular dishes from his restaurant, Fleur.

7:00 pmLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

7:30 pmCook's Country From America's Test Kitchen Chicken for Everyone!

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

8:00 pmMexico - One Plate at a Time With Rick Bayless Tijuana Taco Crawl

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

8:30 pmJoanne Weir's Cooking Confidence Spanish Fiesta

Joanne sets the stage for a Spanish Fiesta with Sweet Pea Gazpacho and Shellfish Paella.

9:00 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 pmRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

10:00 pmTravelscope

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past.

10:30 pmLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

11:00 pmCook's Country From America's Test Kitchen Chicken for Everyone!

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

11:30 pmSimply Ming Ganache with Guest Joanne Chang

Chef Joanne Chang whips up Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.

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