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Pledge Programs for Sun June 9, 2013

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12:00 amKimchi Chronicles The Fish Chronicles

Grilled Shellfish with Chili and Butter, Beer-battered Fish and Onion Rings and grilled Sea Bass.

12:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

1:00 amLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

2:00 amMexico - One Plate at a Time With Rick Bayless Mexican Microbrews and Pub Fare

Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews.

2:30 amJoanne Weir's Cooking Confidence You Say Harissa

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork ...

3:00 amThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

3:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

4:00 amTravelscope

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home.

4:30 amLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

5:00 amIt's Sew Easy Fun Fabrics

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amColor World with Gary Spetz Color Rome

Veteran public television host Gary Spetz continues his artistic journeys in "Color World." This visual travelogue emphasizes the path the painter-photographer takes when creating his art. Spetz encourages viewers to open their eyes and appreciate the often-overlooked beauty in simple scenes.

6:00 amTaste This! Grilling Under the Sun

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amThe Cooking Odyssey Chania

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

7:00 amSara's Weeknight Meals Italian, Philly Style with Marc Vetri

Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions are served.

7:30 amRachel's Favorite Food for Living Afternoon Tea

Formal afternoon tea is enjoying a revival. In this episode, host Rachel Allen makes a few of her tea-time favorites: scones and blueberry jam, afternoon tea cake, Greek almond crescents and chocolate melting moments.

8:00 amArt Wolfe's Travels to the Edge The Southern Ocean: South Georgia Island

Explore the region's emerald bays & fjords & visit colonies of king penguins & elephant seals.

8:30 amThe New Fly Fisher Falcons Ledge Utah

There are quite a few fishing shows on television, even some purely fly fishing series. The problem is few, if any, really are as dedicated to education as this one.

9:00 amAsk This Old House Properly Mulching Garden Beds / Installing a Natural Gas Line

Roger Cook shows how mulch garden beds and a natural gas line for a barbeque grill is installed.

9:30 amRough Cut: Woodworking With Tommy Mac Potting Station

The final project this season two is a Potting Station, perfect for any outdoor gardening space.

10:00 amP. Allen Smith's Garden Home Recasting Roles

Allen is all about reusing and recycling. Allen will show you how to add whimsy to your garden by repurposing items you have laying around.

10:30 amKatie Brown Workshop Family

Showcases a chicken roux, apple dumplings, biscuits, customizable baskets and a photo family tree.

11:00 amBaking With Julia Martha Stewart, Part 1

Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits.

11:30 amBaking With Julia Martha Stewart, Part 2

Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.

12:00 pmSmart Travels With Rudy Maxa Maui and Hawaii's Big Island

Explores cascading waterfalls and takes a helicopter tour to the world's most active volcano.

12:30 pmRachel's Favorite Food for Living Romance

A romantic at heart, host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and 'mocha kisses', and crumbly, delicious biscuits.

1:00 pmChristina Cooks Dinner and a Movie

Join Christina as she creates a romantic dinner for two, delicious, sensual, and designed to create that intimate energy all crave with their partners.

1:30 pmTravelscope Fiji: Island Hopping

Joseph visits the island of Matangi, snorkels amazing coral reefs and shares in a kava ceremony.

2:00 pmBake Decorate Celebrate! Love, Marriage, Baby Carriage

A two tier wedding cake is demonstrated using very simple decorating in some nontraditional colors.

2:30 pmSmart Travels With Rudy Maxa Paris

Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.

3:00 pmJoseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big

Joseph and Julie celebrate their anniversary along the California's romantic coast.

3:30 pmSara's Weeknight Meals Dinner for Two

Chicken Saltimbocca with Artichoke Sauce, Eggs Baked in Red Wine and Chocolate Cheesecake.

4:00 pmSmart Travels With Rudy Maxa Genoa and the Italian Riviera

Tour palaces, the leaning tour of Pisa, death-defying cliffs and beaches that shimmer like jewels.

4:30 pmKatie Brown Workshop Wedding

Features a Leg of Lamb, gourmet Grilled Cheese, Plum and Almond Cobbler and a wrap-around Twig Vase.

5:00 pmAsk This Old House Properly Mulching Garden Beds / Installing a Natural Gas Line

Roger Cook shows how mulch garden beds and a natural gas line for a barbeque grill is installed.

5:30 pmJoanne Weir's Cooking Confidence Middle-east Feast or Spice It Up

Spiced Humus with Preserved Lemons and Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce.

6:00 pmJoanne Weir's Cooking Class Salmon With Herb Sauce & Orange Olive Oil Cake

Olive Oil and Orange-Essence Cake with Soft Cream and Crisp Salmon with Green Herb and Caper Sauce.

6:30 pmBaking With Julia Michel Richard

The master chef from Citrus in Los Angeles demonstrates the making and baking of puff pastries.

7:00 pmEssential Pépin Veg-in!

Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Simple & Satisfying Vegetable Mains

Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.

8:00 pmChef John Besh's New Orleans

Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce and Crab Stuffed Tomatoes.

8:30 pmJoanne Weir's Cooking Confidence Middle-east Feast or Spice It Up

Spiced Humus with Preserved Lemons and Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce.

9:00 pmAsk This Old House Properly Mulching Garden Beds / Installing a Natural Gas Line

Roger Cook shows how mulch garden beds and a natural gas line for a barbeque grill is installed.

9:30 pmRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

10:00 pmRudy Maxa's World Food, Drink & Place

Haggis in Scotland, tea in Japan, asada in Argentina, bibimbap in Korea and more are showcased.

10:30 pmEssential Pépin Veg-in!

Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Simple & Satisfying Vegetable Mains

Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.

11:30 pmJoanne Weir's Cooking Class Salmon With Herb Sauce & Orange Olive Oil Cake

Olive Oil and Orange-Essence Cake with Soft Cream and Crisp Salmon with Green Herb and Caper Sauce.

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