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Pledge Programs for Fri June 7, 2013

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12:00 amKimchi Chronicles The Beef Chronicles

Steak with is topped with kimchi butter. Marja and actress Heather Graham eat beef for breakfast.

12:30 amRick Steves' Europe Croatia: Adriatic Delights

Explore the Dalmatian Coast, Plitvice Lakes National Parks and the thriving capital city Zagreb.

1:00 amEssential Pépin Sweets for My Sweet

Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.

1:30 amAmerica's Test Kitchen From Cook's Illustrated A Taste of Spain

Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.

2:00 amChef John Besh's New Orleans

Tasty recipes include Quail Gumbo and Dewberry Streusel Pie.

2:30 amJoanne Weir's Cooking Confidence Italian Flavor or Slow Food, Italian Style

Recipes include Spinach and Fennel Salad with Prosciutto di San Daniele and Tuscan Pot Roast.

3:00 amHometime Stamped Concrete Patio Re-Poured

The crew re-pours and re-stamps the concrete patio while fixing up the storage area below.

3:30 amRick Steves' Europe Croatia: Adriatic Delights

Explore the Dalmatian Coast, Plitvice Lakes National Parks and the thriving capital city Zagreb.

4:00 amBurt Wolf: Travels & Traditions Venice, Italy

Burt is joined by travel expert, Steve Perillo for a tour of Venice, Italy. They take a water taxi through the canals, visit the Basilica of San Marco, the Doge's Palace and the Bell Tower. Burt and Steve stop in for coffee at one of the oldest coffee houses in Europe, find out what's cooking in some of the best restaurants...

4:30 amEssential Pépin Sweets for My Sweet

Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.

5:00 amKnit and Crochet Now! Working with Fabric

Incorporating fabric into your knit and crochet is easier than you think and Maggie shows how to make add knitting to a fabric dress, designed by Joan McGowan-Michael. Ellen shows how to make an adorable fabric and crochet baby blanket by Carrie Carpenter. Knit Lace Stitch is the square.

5:30 amPaint This With Jerry Yarnell Ruby, Part 4

Here Jerry shows how to put final details on this beautiful little hummingbird painting. Also using the #4 chisel edged brush to paint in the final leaves, weeds and flowers.

6:00 amPrimal Grill With Steven Raichlen Shoulders and Butts

Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork.

6:30 amBarbecue University With Steven Raichlen New England

From shoreline to foothills, the professor covers New England fish to fowl, summer to fall.

7:00 amCiao Italia With Mary Ann Esposito Fresh Ricotta - Ricotta Fresca

Ricotta and Mozzarella cheese-stuffed Pizza Carnevale and orange-flavored Ricotta Cheesecake.

7:30 amNick Stellino Cooking With Friends Laurent Manrique, Seafood

Sole with Orange Ginger Sauce and Sauteed Spinach and Hamachi and Grapefruit Basil Salad are made.

8:00 amRichard Bangs' Adventures With Purpose Greece: Quest for the Gods

The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.

9:00 amThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

9:30 amThe American Woodshop Recycled Hardwood Projects

Affordable solutions with reclaimed woods.

10:00 amGrowing a Greener World Independent Garden Centers - A Gardener's Best Resource (Atlanta, GA)

Independent Garden Centers offer a wealth of resources for education, real examples and great ideas.

10:30 amAround the House With Matt & Shari Family Rooms

Decluttering and updating a family room is featured. A video game storage chest is built.

11:00 amKnit and Crochet Now! Working with Fabric

Incorporating fabric into your knit and crochet is easier than you think and Maggie shows how to make add knitting to a fabric dress, designed by Joan McGowan-Michael. Ellen shows how to make an adorable fabric and crochet baby blanket by Carrie Carpenter. Knit Lace Stitch is the square.

11:30 amPaint This With Jerry Yarnell Ruby, Part 4

Here Jerry shows how to put final details on this beautiful little hummingbird painting. Also using the #4 chisel edged brush to paint in the final leaves, weeds and flowers.

12:00 pmPrimal Grill With Steven Raichlen Shoulders and Butts

Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork.

12:30 pmBarbecue University With Steven Raichlen New England

From shoreline to foothills, the professor covers New England fish to fowl, summer to fall.

1:00 pmCiao Italia With Mary Ann Esposito Fresh Ricotta - Ricotta Fresca

Ricotta and Mozzarella cheese-stuffed Pizza Carnevale and orange-flavored Ricotta Cheesecake.

1:30 pmNick Stellino Cooking With Friends Laurent Manrique, Seafood

Sole with Orange Ginger Sauce and Sauteed Spinach and Hamachi and Grapefruit Basil Salad are made.

2:00 pmRichard Bangs' Adventures With Purpose Greece: Quest for the Gods

The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.

3:00 pmRick Steves' Europe Dubrovnik and Balkan Side-Trips

Venture into less-touristed corners of the former Yugoslavia and visit Mostar and Montenegro.

3:30 pmThe American Woodshop Recycled Hardwood Projects

Affordable solutions with reclaimed woods.

4:00 pmGrowing a Greener World Independent Garden Centers - A Gardener's Best Resource (Atlanta, GA)

Independent Garden Centers offer a wealth of resources for education, real examples and great ideas.

4:30 pmAround the House With Matt & Shari Family Rooms

Decluttering and updating a family room is featured. A video game storage chest is built.

5:00 pmThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

5:30 pmJoanne Weir's Cooking Confidence Harvest Time

Roasted Butternut Squash and Carrot Soup and Semolina Gnocchi with Brown Butter are prepared.

6:00 pmSimply Ming Tenderizing with Guest Jamie Bissonnette

Tender recipes include a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.

6:30 pmHubert Keller: Secrets of a Chef Stack It With Style

Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato.

7:00 pmLidia's Italy in America From Walken's Bakery to Scialo's Bakery

Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita.

7:30 pmCook's Country From America's Test Kitchen Thrill of the Grill

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

8:00 pmMexico - One Plate at a Time With Rick Bayless Todos Santos Magic

Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.

8:30 pmJoanne Weir's Cooking Confidence Harvest Time

Roasted Butternut Squash and Carrot Soup and Semolina Gnocchi with Brown Butter are prepared.

9:00 pmThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

9:30 pmRick Steves' Europe Dubrovnik and Balkan Side-Trips

Venture into less-touristed corners of the former Yugoslavia and visit Mostar and Montenegro.

10:00 pmTravelscope Chile: From Seaside to Mountaintop

Showcases a wine tour in the Maipo Valley, ice climbers in the Andes and nightlife in Valparaiso.

10:30 pmLidia's Italy in America From Walken's Bakery to Scialo's Bakery

Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita.

11:00 pmCook's Country From America's Test Kitchen Thrill of the Grill

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

11:30 pmSimply Ming Tenderizing with Guest Jamie Bissonnette

Tender recipes include a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.

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