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Pledge Programs for Wed June 5, 2013

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12:00 amKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

12:30 amRick Steves' Europe Iran: Tehran and Side Trips

Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis.

1:00 amEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

2:00 amChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

2:30 amJoanne Weir's Cooking Confidence Summer in Italy

Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein.

3:00 amHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

3:30 amRick Steves' Europe Iran: Tehran and Side Trips

Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis.

4:00 amBurt Wolf: Travels & Traditions Luzern For Fun and Profit

For a while, Burt lived in the Swiss city of Lucerne. He describes it as "Home on the Range", but the range he had in mind is the Alpine Mountain Range of central Europe. The city sits at the end of a great lake surrounded by snow-covered mountains. It is one of the most beautiful settings in Europe with an amazing number o...

4:30 amEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

5:00 amIt's Sew Easy T-Shirt Surgery

A flower design for a T-shirt features embroidery for an exclusive fashion statement.

5:30 amColor World with Gary Spetz Color Santorini

Veteran public television host Gary Spetz continues his artistic journeys in "Color World." This visual travelogue emphasizes the path the painter-photographer takes when creating his art. Spetz encourages viewers to open their eyes and appreciate the often-overlooked beauty in simple scenes.

6:00 amTaste This! Big Apple Bbq

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amThe Cooking Odyssey Rethymno

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

7:00 amSara's Weeknight Meals Burgers and Fries

Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared.

7:30 amRachel's Favorite Food for Living Chocolate

Host Rachel Allen dedicates an entire episode to one of her favorite foods - chocolate. Later, she prepares a white chocolate mousse, hazelnut and caramel bars, and a cappuccino torte.

8:00 amArt Wolfe's Travels to the Edge India: Varanasi to Bandhavgarh

Visit India's holiest river towns and home of the largest religious gathering on the planet.

8:30 amThe New Fly Fisher Minipi Lodge

There are quite a few fishing shows on television, even some purely fly fishing series. The problem is few, if any, really are as dedicated to education as this one.

9:00 amAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

9:30 amRough Cut: Woodworking With Tommy Mac Simple Case Construction Book Case

Tommy explains how to do basic mortise and tenon joinery for this bookcase project.

10:00 amGarden SMART

"GardenSMART" is a "hands in the dirt" experience that features expert knowledge from horticulturists in fantastic garden locations. Hosted by plantsman Eric Johnson.

10:30 amKatie Brown Workshop Wedding

Features a Leg of Lamb, gourmet Grilled Cheese, Plum and Almond Cobbler and a wrap-around Twig Vase.

11:00 amIt's Sew Easy T-Shirt Surgery

A flower design for a T-shirt features embroidery for an exclusive fashion statement.

11:30 amColor World with Gary Spetz Color Santorini

Veteran public television host Gary Spetz continues his artistic journeys in "Color World." This visual travelogue emphasizes the path the painter-photographer takes when creating his art. Spetz encourages viewers to open their eyes and appreciate the often-overlooked beauty in simple scenes.

12:00 pmTaste This! Big Apple Bbq

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 pmThe Cooking Odyssey Rethymno

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

1:00 pmSara's Weeknight Meals Burgers and Fries

Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared.

1:30 pmRachel's Favorite Food for Living Chocolate

Host Rachel Allen dedicates an entire episode to one of her favorite foods - chocolate. Later, she prepares a white chocolate mousse, hazelnut and caramel bars, and a cappuccino torte.

2:00 pmArt Wolfe's Travels to the Edge India: Varanasi to Bandhavgarh

Visit India's holiest river towns and home of the largest religious gathering on the planet.

2:30 pmThe New Fly Fisher Minipi Lodge

There are quite a few fishing shows on television, even some purely fly fishing series. The problem is few, if any, really are as dedicated to education as this one.

3:00 pmRick Steves' Europe Iran's Historic Capitals

The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored.

3:30 pmRough Cut: Woodworking With Tommy Mac Simple Case Construction Book Case

Tommy explains how to do basic mortise and tenon joinery for this bookcase project.

4:00 pmGarden SMART

"GardenSMART" is a "hands in the dirt" experience that features expert knowledge from horticulturists in fantastic garden locations. Hosted by plantsman Eric Johnson.

4:30 pmKatie Brown Workshop Wedding

Features a Leg of Lamb, gourmet Grilled Cheese, Plum and Almond Cobbler and a wrap-around Twig Vase.

5:00 pmAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

5:30 pmJoanne Weir's Cooking Confidence Simply Delicious

Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a s...

6:00 pmJoanne Weir's Cooking Class Zucchini Blossom Risotto & Lemon-Shrimp Risotto

Farmers Market Risotto and a special trick to produce the creamiest results are shared.

6:30 pmBaking With Julia Alice Medrich

The master teacher and chocolatier creates a chocolate genoise raspberry ruffle cake.

7:00 pmLidia's Italy in America Shrimping, Crabbing and Clamming

Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea.

7:30 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

8:00 pmMexico - One Plate at a Time With Rick Bayless Sustainable Aquaculture in the Rich Waters of Ensenada

Ricks gets a lesson in mollusk farming, explores oyster and mussel farming and makes green ceviche.

8:30 pmJoanne Weir's Cooking Confidence Simply Delicious

Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a s...

9:00 pmAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

9:30 pmRick Steves' Europe Iran's Historic Capitals

The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored.

10:00 pmRudy Maxa's World Nova Scotia & Newfoundland

The charming fishing towns of Nova Scotia and the vast wilderness of Newfoundland are highlighted.

10:30 pmLidia's Italy in America Shrimping, Crabbing and Clamming

Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea.

11:00 pmCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

11:30 pmJoanne Weir's Cooking Class Zucchini Blossom Risotto & Lemon-Shrimp Risotto

Farmers Market Risotto and a special trick to produce the creamiest results are shared.

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