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Pledge Programs for Tue June 4, 2013

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12:00 amPrimal Grill With Steven Raichlen Vegetarians at the Grill

Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves.

12:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

1:00 amLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

1:30 amCook's Country From America's Test Kitchen Fun Modern Cakes

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

2:00 amMexico - One Plate at a Time With Rick Bayless Mexican Microbrews and Pub Fare

Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews.

2:30 amJoanne Weir's Cooking Confidence You Say Harissa

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork ...

3:00 amThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

3:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

4:00 amTravelscope

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home.

4:30 amLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

5:00 amQuilting Arts TV Colorful Illusions

A fabric marbling technique using stencils and ideas on saving an unfinished quilt are shared.

5:30 amThe Best of the Joy of Painting Gray Mountain

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains.

6:00 amKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

6:30 amP. Allen Smith's Garden to Table Crazy for Berries

Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.

7:00 amPerfect Day

In his hometown of Oslo, the capital of Norway and home of the Nobel Peace Prize, host Andreas Viestad prepares a homegrown, yet exotic, modern Norwegian meal. Recipes: Medieval Saffron and Cinnamon Chicken with Barley; Spicy Sponge Cake Roll with Berries; Tandoori-flavored Cod with Potato and Ginger Croquettes and Baked To...

7:30 amChristina Cooks

Thinking takeout? You're probably thinking Chinese...I'm thinking high sodium and high fat. In this episode, we'll show you how to make you favorite Chinese, my favorite way...low sodium, low fat, lots of flavor.

8:00 amSmart Travels With Rudy Maxa

We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's fav...

8:30 amMusic Voyager Eastern Tennessee: Cradle of Country Music

Jacob Edgar explores Bristol, a city that proudly calls itself the birthplace of country music.

9:00 amHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

9:30 amWoodsmith Shop 3-in-1 Bookcase

A basic plywood case is built into a beautiful heirloom-quality bookcase.

10:00 amThe Victory Garden Old

Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall.

10:30 amFor Your Home I Designed It Myself

Bring the creativity out in your teenagers by letting them plan and decorate their own bedrooms.

11:00 amQuilting Arts TV Colorful Illusions

A fabric marbling technique using stencils and ideas on saving an unfinished quilt are shared.

11:30 amThe Best of the Joy of Painting Gray Mountain

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains.

12:00 pmKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

12:30 pmP. Allen Smith's Garden to Table Crazy for Berries

Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.

1:00 pmPerfect Day

In his hometown of Oslo, the capital of Norway and home of the Nobel Peace Prize, host Andreas Viestad prepares a homegrown, yet exotic, modern Norwegian meal. Recipes: Medieval Saffron and Cinnamon Chicken with Barley; Spicy Sponge Cake Roll with Berries; Tandoori-flavored Cod with Potato and Ginger Croquettes and Baked To...

1:30 pmChristina Cooks

Thinking takeout? You're probably thinking Chinese...I'm thinking high sodium and high fat. In this episode, we'll show you how to make you favorite Chinese, my favorite way...low sodium, low fat, lots of flavor.

2:00 pmSmart Travels With Rudy Maxa

We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's fav...

2:30 pmMusic Voyager Eastern Tennessee: Cradle of Country Music

Jacob Edgar explores Bristol, a city that proudly calls itself the birthplace of country music.

3:00 pmRick Steves' Europe Iran: Tehran and Side Trips

Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis.

3:30 pmWoodsmith Shop 3-in-1 Bookcase

A basic plywood case is built into a beautiful heirloom-quality bookcase.

4:00 pmThe Victory Garden Old

Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall.

4:30 pmFor Your Home I Designed It Myself

Bring the creativity out in your teenagers by letting them plan and decorate their own bedrooms.

5:00 pmHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

5:30 pmJoanne Weir's Cooking Confidence Summer in Italy

Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein.

6:00 pmCaprial and John's Kitchen: Cooking for Family and Friends Your Kitchen Garden

The Pences show us how to eat well and fresh out of the garden, no matter what the season. Celeriac Soup with Fresh Thyme; Fried Napa Cabbage with Herb Encrusted Pork Tenderloin.

6:30 pmThe French Chef Classics Quiche Lorraine

French cheese pie, making a perfect pie dough and making several types of quiches are highlighted.

7:00 pmEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

8:00 pmChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

8:30 pmJoanne Weir's Cooking Confidence Summer in Italy

Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein.

9:00 pmHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

9:30 pmRick Steves' Europe Iran: Tehran and Side Trips

Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis.

10:00 pmBurt Wolf: Travels & Traditions Luzern For Fun and Profit

For a while, Burt lived in the Swiss city of Lucerne. He describes it as "Home on the Range", but the range he had in mind is the Alpine Mountain Range of central Europe. The city sits at the end of a great lake surrounded by snow-covered mountains. It is one of the most beautiful settings in Europe with an amazing number o...

10:30 pmEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

11:30 pmCaprial and John's Kitchen: Cooking for Family and Friends Your Kitchen Garden

The Pences show us how to eat well and fresh out of the garden, no matter what the season. Celeriac Soup with Fresh Thyme; Fried Napa Cabbage with Herb Encrusted Pork Tenderloin.

» View Next Day: Wed Jun 5