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Pledge Programs for Sun June 2, 2013

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12:00 amKimchi Chronicles The Bean Chronicles

Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.

12:30 amRick Steves' Europe The Czech Republic off the Beaten Path

Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.

1:00 amLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Breakfast Standbys

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ri...

2:00 amMexico - One Plate at a Time With Rick Bayless Cooking in Wine Country

Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.

2:30 amJoanne Weir's Cooking Confidence Spiced Up

Plum and Ginger Chutney with Italian Cheeses and Roasted Chicken Thighs with Indian Rub are served.

3:00 amThis Old House Cambridge Project, Part 8

Kevin and Richard get a taste of culturally diverse Cambridge by visiting what's known locally as "Japan Town." Norm shows how Tom has matched the exterior trim details.

3:30 amRick Steves' Europe The Czech Republic off the Beaten Path

Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.

4:00 amTravelscope Zambia River Adventure

Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls.

4:30 amLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

5:00 amIt's Sew Easy Surface Embellishment

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amColor World with Gary Spetz Color Dubrovnik

Veteran public television host Gary Spetz continues his artistic journeys in "Color World." This visual travelogue emphasizes the path the painter-photographer takes when creating his art. Spetz encourages viewers to open their eyes and appreciate the often-overlooked beauty in simple scenes.

6:00 amTaste This! Nathan's Hot Dogs

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

6:30 amThe Cooking Odyssey Mani

This culinary television series that showcases the wondrous sights, sounds and tastes of Greece. You'll discover simple-to-follow cooking demonstrations and learn about Greek cuisine and history from the locals. With Chef Yannis Mameletzis.

7:00 amSara's Weeknight Meals Winter Comfort Food

Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder.

7:30 amRachel's Favorite Food for Living Holiday Memories

Host Rachel Allen recreates some memorable dishes she enjoyed on vacation, including Zac's Aztec soup, baked fish, basil and prawn pate, and pannacotta.

8:00 amArt Wolfe's Travels to the Edge The Southwest: Zion and Canyon De Chelly

Explore the canyons, red desert rock, cobalt blue skies and golden cotton woods of the Southwest.

8:30 amThe New Fly Fisher Restigouche River Salmon

There are quite a few fishing shows on television, even some purely fly fishing series. The problem is few, if any, really are as dedicated to education as this one.

9:00 amAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

9:30 amRough Cut: Woodworking With Tommy Mac Sand Shaded Clock

Tommy takes a look at the art of sand shading, a technique dating back to the ancient Egyptians.

10:00 amP. Allen Smith's Garden Home Art and the Garden

Allen spends time in New York with artist and writer Robert Dash talking about the Madoo Conservancy, often described as one of the ten best gardens in America.

10:30 amKatie Brown Workshop Easter

A Stuffing from leftover Bread, a Cornish Hen and an Easter Egg Twig Arrangement are made.

11:00 amP. Allen Smith's Garden to Table

Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden.

11:30 amP. Allen Smith's Garden to Table Herbs & Roses

Chef Jerry Traunfeld concocts an herb filled multi-course menu for the dedication of a rose garden.

12:00 pmP. Allen Smith's Garden to Table The Emergence of Spring

P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.

12:30 pmP. Allen Smith's Garden to Table Fire Up the Grill

Allen visits Oklahoma where they are grilling veggies and making a Mint Raspberry Iced Tea recipe.

1:00 pmP. Allen Smith's Garden to Table Crazy for Berries

Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.

1:30 pmP. Allen Smith's Garden to Table Poultry in Motion

The State Fair is underway Smith is checking out the feathered creatures in the poultry barn.

2:00 pmP. Allen Smith's Garden to Table Backyard Farming

Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm.

2:30 pmP. Allen Smith's Garden to Table Gone Fishing

Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw.

3:00 pmP. Allen Smith's Garden to Table Bunches of Blueberries

Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.

3:30 pmP. Allen Smith's Garden to Table Tomato Festival

Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.

4:00 pmP. Allen Smith's Garden to Table Salad Greens

P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites.

4:30 pmP. Allen Smith's Garden to Table

Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary.

5:00 pmAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

5:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

6:00 pmJoanne Weir's Cooking Class Grilled Sea Bass With Romesco & Summer Vegetables

Delicious recipes include Grilled Sea Bass with Almond Romesco and Grilled Summer Vegetables.

6:30 pmBaking With Julia Craig Kominiak

The executive chef at Ecce Panis Bakery in New York City bakes focassia and creates a sandwich.

7:00 pmEssential Pépin Savory Staples

Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

8:00 pmChef John Besh's New Orleans

Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries.

8:30 pmJoanne Weir's Cooking Confidence Bistro Style

Recipes include Butter Lettuce with Green Goddess Dressing and Mushroom and Blue Cheese Galette.

9:00 pmAsk This Old House Installing interior Window Trim / Heating a Swimming Pool

Interior window trim is installed and a device that will heat a swimming pool for free is showcased.

9:30 pmRick Steves' Europe The Czech Republic off the Beaten Path

Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.

10:00 pmRudy Maxa's World Montreal & Quebec City

Two of the most unique and appealing cities in the world, Montreal and Quebec City, are explored.

10:30 pmEssential Pépin Savory Staples

Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

11:30 pmJoanne Weir's Cooking Class Grilled Sea Bass With Romesco & Summer Vegetables

Delicious recipes include Grilled Sea Bass with Almond Romesco and Grilled Summer Vegetables.

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