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Pledge Programs for Sat April 25, 2015

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12:00 amPerfect Day

Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish, unveils the true story of the aquavit, crafts a cask-aged drink and present...

12:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

1:00 amLidia's Kitchen Grandma's Favorites

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia t...

1:30 amCook's Country From America's Test Kitchen

COOK'S COUNTRY features the best regional home cooking — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Countrymagazine by providing home cooks with foolproof recipes and cooking techniq...

2:00 amNew Scandinavian Cooking Bergen Food Renaissance

Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.

2:30 amCooking with Nick Stellino A Taste of Italy

Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; Old-Fashion Chocolate Pudding.

3:00 amThis Old House

Master electrician Allen Gallant shows Kevin the new LED ribbon strip lights he's using under the cabinets in the kitchen and butler's pantry. Norm and Tom build the new mudroom storage system. Richard and Tom review the critical need for ventilation in the modern, super insulated building. Wallpaper hanger Mark Pehrson sho...

3:30 amRick Steves' Europe Classics Egypt

After the urban jungle of Cairo, we climb into a Giza Pyramid. In Luxor, we ramble with Ramses through the temple of Karnac and the Valley of the Kings.

4:00 amTravelscope Switzerland: Scaling the Jungfrau Region

Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.

4:30 amLidia's Kitchen Grandma's Favorites

In this episode, Lidia honors the Grandmothers of the family. She starts with a delicious and quick Skillet Gratin of Mushrooms and Chicken, one of her mother's favorites. As the chicken is cooking, she heads to the side dish, Celery Potatoes and Tomatoes. Joining her at the end of the show is Lidia's granddaughter, Julia t...

5:00 amFarm with Ian Knauer Dairy

Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow, make fresh ricotta and mozzarella, then craft those cheeses into a full meal featuring Ricotta Pizza and Cocoa Yogurt Cake.

5:30 amChefs A' Field: Culinary Adventures That Begin on the Farm Madison, Wisconsin

Chef Odessa Piper creates Summer Vegetable Jewel Box and Cheese Plate with Riesling Pears.

6:00 amMoveable Feast with Fine Cooking

A fresh meal from Millstone Farm includes Eggs in Lettuce Wraps and slow roasted Pork Shoulder.

6:30 amThe Victory Garden

Visit Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields.

7:00 amBringing It Home with Laura Mcintosh Fresh From Boston

Laura takes a trip to Boston, visits Chef Frank McClelland's farm and makes a Cranberry Mignonette.

7:30 amSara's Weeknight Meals Winter Comfort Food

Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder.

8:00 amKatie Brown Workshop Farm Stand

Grow and cook garden-fresh delights. Watermelon with a mint glaze and cider-braised cabbage.

8:30 amFarm with Ian Knauer Produce

Want to know the easiest way to support your local farmer? Ian meets with a CSA farmer who's growing amazing produce. Every dish in this episode comes straight from the garden.

9:00 amChefs A' Field: Culinary Adventures That Begin on the Farm New York, New York - Greenmarket

Chef Peter Hoffman makes Garlic Custard, Heirloom Tomato and Purslane Salad with purity and freshness.

9:30 amThe Jazzy Vegetarian Farm Market Fresh

Garden Vegetable Basil Gazpacho and Zucchini Fettuccini with Fresh Tomato Salsa are prepared.

10:00 amGrowing a Greener World NYC Rooftop Gardens (New York, NY)

A 1-acre organic farm that grows food across the rooftop of a New York City building is visited.

10:30 amCaprial and John's Kitchen: Cooking for Family and Friends Raw Milk Cheese

Happy cows produce the best milk, and that makes the best cheese! Caprial and John visit a dairy farm where they're creating some award-winning cheeses that are ideal culinary companions. Pizza with Arugula, Raw Milk Gouda and Egg; John's New Potatoes with Fontina.

11:00 amCooking with Nick Stellino Special Creations

Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.

11:30 amSimply Ming

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some 'out of the box' recipes includ...

12:00 pmEssential Pépin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

12:30 pmLidia's Kitchen Cozy Wintertime Kitchen

Today is a celebration of some of Lidia's favorite comfort foods. The combination of potatoes and pasta in one dish is not unusual in Italy and in her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a nutritious and complex finish. Veal Stew with Onion and Squash is the perfect one-pot meal,...

1:00 pmCook's Country From America's Test Kitchen Comfort Food Classics

Meatloaf with Mushroom Gravy, Herb Roast Chicken and inexpensive skillets are featured.

1:30 pmNew Scandinavian Cooking A Taste of Winter

In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.

2:00 pmCooking with Nick Stellino Special Creations

Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.

2:30 pmThis Old House

Master electrician Allen Gallant shows Kevin the new LED ribbon strip lights he's using under the cabinets in the kitchen and butler's pantry. Norm and Tom build the new mudroom storage system. Richard and Tom review the critical need for ventilation in the modern, super insulated building. Wallpaper hanger Mark Pehrson sho...

3:00 pmRick Steves' Dynamic Europe

In his latest special, travel guru Rick Steves tours three of Europe's most energetic capitals - Prague, Amsterdam and Berlin. In each city, Rick shares his valuable insights on art, culture and history, along with his practical, experience-enhancing travel advice. In Prague, the capital of the Czech Republic, Rick experien...

5:00 pmEasy Yoga for Arthritis With Peggy Cappy

The 'Yoga for All of Us' author effectively addresses arthritis relief through the practice of yoga.

6:00 pmAging Backwards with Miranda Esmonde-White

AGING BACKWARDS WITH MIRANDA ESMONDE-WHITE provides valuable insights on combating the physical signs and consequences of aging. Scientific, yet entertaining and accessible, the three-part special shares practical information on slowing down and potentially reversing the aging process through exercise and other lifestyle ch...

7:00 pmJoy Bauer's Food Remedies

For many people, knowing what to eat, when to eat, and how much to eat is a puzzle they've lost all hope of ever solving. Anyone who has ever tried to make a commitment to healthy eating knows the obstacles: The dizzying number of choices in grocery stores and restaurants; the crazy, on-the-go schedules of every member of t...

9:00 pmChefs A' Field: Culinary Adventures That Begin on the Farm New York, New York - Greenmarket

Chef Peter Hoffman makes Garlic Custard, Heirloom Tomato and Purslane Salad with purity and freshness.

9:30 pmThe Jazzy Vegetarian Farm Market Fresh

Garden Vegetable Basil Gazpacho and Zucchini Fettuccini with Fresh Tomato Salsa are prepared.

10:00 pmGrowing a Greener World NYC Rooftop Gardens (New York, NY)

A 1-acre organic farm that grows food across the rooftop of a New York City building is visited.

10:30 pmCaprial and John's Kitchen: Cooking for Family and Friends Raw Milk Cheese

Happy cows produce the best milk, and that makes the best cheese! Caprial and John visit a dairy farm where they're creating some award-winning cheeses that are ideal culinary companions. Pizza with Arugula, Raw Milk Gouda and Egg; John's New Potatoes with Fontina.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Grilled Glazed Baby Back Ribs and perfect Grilled Corn with Basil and Lemon Butter are prepared.

11:30 pmSimply Ming

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some 'out of the box' recipes includ...

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