Episode Number: 315
Husband and wife chefs Caprial and John Pence cook up mouthwatering recipes that families can prepare together. Inspired by the culinary bounty of the Pacific Northwest, the pair demonstrates how meals are best complimented with fresh products found in your own backyard. Caprial and John venture from the kitchen to pear orchards, fishing docks, aromatic herb gardens and artisan goat cheese farms to share their tips and techniques for finding and preparing the perfect, fresh ingredients for truly memorable meals. They talk to the experts about tricks for everything from filleting wild salmon to finding herbs in season to choosing the best wine to pair with your foods. Whether it’s a champagne cookie party for friends, a traditional holiday brunch for the family or a luscious seafood meal to remember, Caprial & John’s Kitchen: Cooking for Family and Friends demonstrates how cooking can be better with two.
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