Episode Number: 105
Old-Fashioned Pork Roast: Bridget Lancaster teaches Christopher Kimball the test kitchen tricks to cooking a moist, flavorful and affordable pork roast. Cranberry Apple Crisp: Julia Collin-Davison shares the test kitchen secrets to achieving the right balance of flavors and discovers how to avoid a soggy crisp. Equipment: Only the test kitchen would measure the output efficiency — the amount of pepper yielded per twist — of pepper mills. Adam Ried explains to Christopher Kimball the hallmarks of a good pepper mill.
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