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Next Epsiode: #206
Sat, Dec. 12 at 10:30 a.m.
n Food Trip With Todd English, the master chef, author and restaurateur again brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, drawing inspiration for new recipes from each locale's native cuisine and ingredients. He ventures to the Far East to learn more about Tokyo's sushi delicacies and its prized Kobe beef. In Phoenix, Todd explores the city's Mexican influences, tasting fish tacos and chili from some of its best taquerias. Later, Todd discovers the breads that define New York City's diverse ethnic neighborhoods — from the delicious naan of East 6th Street's Indian restaurants to the classic bialy.
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