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Next Epsiode: #112
Sat, Nov. 21 at 1 a.m.
Gwyneth, Mario, Mark and Claudia get down and dirty with the local mariscadoras, digging for some of the world's best shellfish. Later Mario grills up an impromptu feast of lobsters and razor clams paired with the acclaimed Albariño wine. Next the road trippers head inland for wood-fired empanadas. After a day on the water, Mario and Claudia prepare octopus, Galician-style, and wash it down with a flaming, boozy beverage.
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