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Taste Of Louisiana With Chef John Folse & Co.: Our Food Heritage

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Next Epsiode: #1117  
Sat, Sept. 18 at 6 a.m.
In the new series, Chef John Folse journeys into the past to see how the groups who immigrated affected our history and our cuisine. Among the groups featured on the shows are the Africans, British, Cajuns, Creoles, French, German, Italian, Native Americans, and Spanish.


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