The Alabama Culinary Competition allows culinary arts students in the Family and Consumer Sciences program to compete against students at other state high schools. The event was sponsored by Culinard-the Culinary Institute of Virginia College in Birmingham and the Alabama State Department of Education-Family and Consumer Sciences Department.
In this segment, Judy Brown and Chef Osborne review the rules of the competition.
Judge Dupont gives the students advice about competing.
The food is tasted, discussed, and judged. Feedback is given to the students.
Mayor William Bell, Birmingham Mayor, presents awards to the students.
The competition wraps up with final thoughts and advice from Judge Dupont.
The competition winners, Judy Brown and Chef Osburne are interviewed.