The Alabama Culinary Competition allows culinary arts students in the Family and Consumer Sciences program to compete against students at other state high schools. The event was sponsored by Culinard-the Culinary Institute of Virginia College in Birmingham and the Alabama State Department of Education-Family and Consumer Sciences Department.
Length: 03:09
In this segment, Judy Brown and Chef Osborne review the rules of the competition.
Length: 13:10
The food is tasted, discussed, and judged. Feedback is given to the students.
Length: 11:37
Mayor William Bell, Birmingham Mayor, presents awards to the students.
Length: 11:37
The competition wraps up with final thoughts and advice from Judge Dupont.
Length: 04:12
The competition winners, Judy Brown and Chef Osburne are interviewed.